Thesleff Group’s Los Mochis City in London is seeking a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. In a fast-paced, nut- and gluten-free kitchen, you’ll support the pastry leadership team while developing your skills within one of London’s dynamic restaurant groups.
You’ll work closely with Head Pastry Chef and Pastry Sous to deliver desserts, maintain high standards, contribute to seasonal menus, and train junior colleagues.
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Junior Pastry Sous Chef - Creative Desserts in Fast Kitchen employer: Thesleff Group
Thesleff Group is an exceptional employer, offering a dynamic work environment in the heart of London’s vibrant hospitality scene. With a strong focus on employee development and collaboration, you will have the opportunity to grow your career while working alongside passionate professionals dedicated to delivering outstanding guest experiences. Enjoy competitive benefits and a culture that values innovation and teamwork, making it a rewarding place to thrive in the hospitality industry.
