At a Glance
- Tasks: Support the Chef de Partie in creating high-quality Italian dishes.
- Company: Join the iconic Langham Hotel's vibrant kitchen team.
- Benefits: Competitive salary, staff meals, discounts, and career progression.
- Other info: Be part of an exciting restaurant opening and enjoy ongoing training.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie with a passion for Italian cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Demi Chef de Partie – Sale e Pepe Mare at The Langham brings the spirit of coastal Italy to one of the capital’s most iconic hotels. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate and driven Demi Chef de Partie to join our growing kitchen team.
The Role
As a Demi Chef de Partie, you will support the Chef de Partie in the smooth running of your section, helping to deliver high‑quality dishes with consistency, precision, and attention to detail. This is an excellent opportunity for an ambitious chef who is ready to take the next step in their career within a professional, fast‑paced, and supportive kitchen environment. Working alongside experienced senior chefs, you will gain exposure to all aspects of preparation, service, and presentation while continuing to develop your technical skills and confidence in the kitchen.
Key Responsibilities
- Assist the Chef de Partie with the day‑to‑day running of your section
- Prepare and present dishes to the highest standard
- Support mise en place and service preparation
- Ensure recipes, portioning, and presentation standards are followed consistently
- Maintain excellent food hygiene and health & safety standards
- Keep your section clean, organised, and well stocked
- Work collaboratively with the wider kitchen team
- Support and guide Commis Chefs where required
- Learn and develop under the guidance of senior chefs
About You
- Previous experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
- Genuine passion for Italian cuisine and fresh, seasonal ingredients
- Strong attention to detail and pride in your work
- Positive attitude and willingness to learn
- Ability to work effectively under pressure
- Excellent team player with strong communication skills
- Reliable, organised, and eager to progress
- Must have the right to live and work in the UK
What We Offer
- Competitive salary
- Staff meals while on duty
- Employee dining discounts across Thesleff Group venues
- Ongoing training and development opportunities
- Career progression within a growing hospitality group
- Supportive and inclusive working environment
- Opportunity to be part of an exciting restaurant opening within The Langham, London
Equal Opportunities
Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
If you are looking to take the next step in your culinary career, we would love to hear from you.
Demi Chef de Partie employer: Thesleff Group
The Langham, London offers an exceptional working environment for aspiring chefs, particularly in the role of Demi Chef de Partie at Sale e Pepe Mare. With a commitment to professional development, competitive salaries, and a supportive team culture, employees are encouraged to grow their culinary skills while being part of a prestigious hotel renowned for its warm hospitality and refined Italian cuisine. Join us to be part of an exciting restaurant opening and enjoy the benefits of staff meals, dining discounts, and ongoing training opportunities.
