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- Tasks: Support the Chef de Partie in delivering high-quality Japanese cuisine with attention to detail.
- Company: Exciting new restaurant MA/NA, blending refined dining with a creative bar experience.
- Benefits: Competitive salary, service charge, training from experienced chefs, and wellness initiatives.
- Other info: Perfect for those eager to learn and celebrate extraordinary culinary experiences.
- Why this job: Join a passionate team and grow your culinary skills in a unique, collaborative environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life‑force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role – Demi Chef de Partie
As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA’s food offering to the highest standard. You will contribute to preparation and service across kitchen sections with care, consistency and attention to detail, developing your technical skills while working within a calm, disciplined kitchen environment. This role is ideal for a chef ready to grow within a refined, creative team.
What We’re Looking For
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high‑end or fine dining environment
- Passion for high‑quality ingredients, refined cuisine and modern cooking techniques
- Strong foundational cooking skills with attention to detail and presentation
- Good organisation and composure during service
- A positive attitude, curiosity and commitment to learning
What We Offer
- Competitive salary and service charge
- Opportunities for growth and progression within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and excellence
Join the MA/NA Opening Team
If you’re inspired by balance, technique, creativity and detail—and want to grow within a kitchen team that celebrates the extraordinary within the simple—we’d love to hear from you.
Demi Chef de Partie employer: Thesleff Group
Contact Detail:
Thesleff Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and keep learning! The culinary world is always evolving, so show your passion for high-quality ingredients and modern techniques. Attend workshops or online courses to boost your skills and impress future employers.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients and refined cuisine shine through. We want to see your enthusiasm for modern cooking techniques and how they inspire you in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience as a Demi Chef de Partie or strong Commis Chef. We’re looking for candidates who have worked in high-end or fine dining environments, so don’t hold back on showcasing your skills!
Be Organised and Composed: In your application, mention how you stay organised and maintain composure during service. This is key in a busy kitchen, and we appreciate candidates who can handle pressure with grace.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Thesleff Group
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that MA/NA values. Be prepared to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for refined cuisine and your understanding of the culinary philosophy behind the restaurant.
✨Showcase Your Skills
During the interview, be ready to talk about your previous experience as a Demi Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and how they relate to the modern cooking methods MA/NA embraces. Practical examples will help demonstrate your foundational skills.
✨Emphasise Teamwork
MA/NA is all about collaboration, so make sure to express your positive attitude towards working in a team. Share experiences where you’ve contributed to a calm and disciplined kitchen environment, and how you handle pressure during service. This will show that you’re a good fit for their culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, or training opportunities. This not only shows your genuine interest in the role but also your commitment to learning and growing within the team. It’s a great way to engage with the interviewers!