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For Companies At a Glance
- Tasks: Support the team in delivering a polished guest experience and assist with food and beverage service.
- Company: Exciting new fine-dining restaurant inspired by Japanese culinary traditions.
- Benefits: Competitive salary, service charge, staff meals, and wellness initiatives.
- Why this job: Join a flagship opening and develop your skills in a creative hospitality environment.
- Qualifications: Hospitality experience preferred but not essential; strong interest in fine dining is a must.
- Other info: Comprehensive training and clear progression opportunities within the restaurant.
The predicted salary is between 22000 - 26000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 in Mayfair, MA/NA is inspired by the Japanese belief that every ingredient holds an invisible energy shaped by nature and human craft. Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory. MA/NA will offer a seamless connection between restaurant and bar. Refined Japanese dishes will sit alongside a world‑class cocktail, wine and sake programme. Cocktails flow naturally into dinner, and dinner returns to drinks. Every detail, from service and design to sound and light, is intentional and celebrates the extraordinary within the simple.
The Role
As a Commis Waiter / Waitress at MA/NA, you will support the restaurant floor team in delivering a seamless, thoughtful and polished guest experience. This role is ideal for someone at the beginning of their fine‑dining journey who is eager to learn, develop strong service foundations, and grow within a world‑class hospitality environment. Working closely with Head Waiters, Waiters, Sommeliers and the Bar team, you will assist in maintaining service flow and presentation standards, ensuring every detail contributes to an exceptional guest journey.
Key Responsibilities
- Support waiters and head waiters during service to ensure smooth guest experience
- Assist with food and beverage service, including running dishes and clearing tables
- Maintain high standards of cleanliness and presentation across tables and service areas
- Prepare and reset tables, mise en place and service stations before and during service
- Follow service standards, etiquette and guidance from senior team members
- Communicate clearly and respectfully with colleagues across all departments
- Anticipate guest and team needs and respond with efficiency and care
- Assist with opening, closing and side duties as required
What We Are Looking For
- Previous hospitality experience preferred, but not essential
- Strong interest in fine dining, Japanese cuisine and hospitality culture
- Positive attitude with a willingness to learn and develop
- Calm, reliable and professional approach to work
- Good communication skills and a team‑first mindset
- High attention to detail and pride in presentation
- Flexibility and enthusiasm for being part of a high‑profile new opening
What We Offer
- Competitive salary and service charge
- Opportunity to be part of a flagship opening within the Thesleff Group
- Comprehensive training and development in fine‑dining service
- Clear progression opportunities within the restaurant and wider group
- Staff meals, wellness initiatives and a supportive, creative working environment
Join the MA/NA Opening Team
If you are passionate about hospitality, eager to learn, and excited to be part of a restaurant where every moment is intentional — we would love to hear from you.
Commis Waiter/ess - New Opening employer: Thesleff Group
Contact Detail:
Thesleff Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/ess - New Opening
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. They might know about openings at places like MA/NA before they’re advertised. Plus, a personal recommendation can really give you an edge!
✨Tip Number 2
Get your foot in the door by visiting the restaurant! If you can, pop by MA/NA and chat with the team. Show your enthusiasm for the role and ask about any upcoming opportunities. It’s a great way to make a memorable impression.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of fine dining and Japanese cuisine. Familiarise yourself with the menu concepts and service standards. This shows you’re genuinely interested and ready to dive into the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the MA/NA team and being part of something special.
We think you need these skills to ace Commis Waiter/ess - New Opening
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for fine dining and Japanese cuisine in your application. Share any experiences or interests that highlight your love for hospitality — it’ll make you stand out!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Waiter/ess role. Highlight any relevant experience, even if it's not directly in fine dining, to show us your potential.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join MA/NA specifically. Mention what excites you about our concept and how you can contribute to creating memorable guest experiences.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Thesleff Group
✨Know Your Menu
Before the interview, take some time to research Japanese cuisine and the types of dishes that might be served at MA/NA. Understanding the ingredients and presentation styles will show your genuine interest in fine dining and help you stand out.
✨Show Your Enthusiasm
During the interview, let your passion for hospitality shine through. Talk about why you want to work in a fine-dining environment and how you can contribute to creating memorable experiences for guests. A positive attitude can go a long way!
✨Practice Your Communication Skills
Since communication is key in a restaurant setting, practice articulating your thoughts clearly and respectfully. You might even role-play with a friend to simulate common scenarios you could encounter while working as a Commis Waiter/ess.
✨Ask Thoughtful Questions
Prepare a few questions to ask your interviewers about the restaurant's vision, training opportunities, or team dynamics. This shows that you're not only interested in the position but also eager to learn and grow within the team.