At a Glance
- Tasks: Support the Sushi Chef in crafting exceptional sushi dishes with precision and care.
- Company: Join MA/NA, a vibrant Japanese dining destination in the heart of Mayfair.
- Benefits: Enjoy competitive salary, private medical insurance, and 28 days paid holiday.
- Other info: Be part of a people-focused culture with regular team events and excellent career progression.
- Why this job: Kickstart your culinary career in a high-performance kitchen focused on learning and development.
- Qualifications: Previous experience in a professional kitchen and a passion for Japanese cuisine.
The predicted salary is between 25000 - 30000 £ per year.
About MA/NA
Located on Upper Grosvenor Street in the heart of Mayfair, MA/NA is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it.
Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory.
MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine meets an exceptional cocktail, wine and sake programme.
Cocktails flow naturally into dinner, and dinner returns effortlessly to drinks.
Every detail, from service and design to sound and light, has been carefully considered to create an immersive and unforgettable guest experience.
Led by Executive Chef Leo Tanyag, whose career includes Los Mochis, JUNO Omakase and LUNA Omakase, MA/NA brings together exceptional ingredients, technical precision and thoughtful hospitality in one of London's most exciting Japanese dining destinations.
The Role – Commis Sushi Chef
As a Commis Sushi Chef, you will support the Sushi Chef de Partie and wider kitchen brigade in preparing and presenting exceptional sushi dishes with precision, consistency and care.
The Commis Sushi Chef will develop the specialist skills required for Japanese cuisine while working with premium seafood, seasonal ingredients and traditional techniques.
This is an outstanding opportunity for an ambitious chef to build a long-term career in a refined, high-performance kitchen where learning and development are at the heart of everything we do.
Working alongside experienced chefs, the Commis Sushi Chef will gain hands-on experience in knife skills, fish preparation, sushi rice production, mise en place and service, while maintaining the highest standards of food quality, hygiene and presentation.
What We Looking For
As our ideal Commis Sushi Chef, you will have
- Previous experience as a Commis Chef, Apprentice Chef or Kitchen Assistant within a professional kitchen.
- A genuine passion for Japanese cuisine and a strong desire to specialise in sushi.
- A willingness to learn traditional techniques and continuously develop your skills.
- Excellent attention to detail and pride in producing beautifully presented dishes.
- A calm, organised approach and the ability to work efficiently during busy services.
- A positive attitude, strong work ethic and team-first mentality.
- A commitment to maintaining the highest standards of cleanliness, food safety and kitchen organisation.
What We Offer
- Competitive salary plus generous service charge.
- Private Medical Insurance.
- Pension Scheme.
- 28 days paid holiday.
- Complimentary meals whilst on duty.
- 50% discount when dining with family and friends across Thesleff Group restaurants.
- Excellent career progression within one of London's fastest-growing hospitality groups.
- Ongoing training and development from highly experienced chefs.
- A people-focused culture with regular staff events and team celebrations.
- Join the MA/NA Team
If you\'re a passionate Commis Sushi Chef looking to begin or develop your career within one of London's most exciting Japanese dining destinations, we'd love to hear from you.
Join a kitchen where precision, craftsmanship and continuous learning come together to create exceptional Japanese cuisine.
Equal Opportunities
At Thesleff Group, we are committed to fostering an inclusive and diverse workplace where everyone is treated with dignity and respect.
We welcome applications from all backgrounds, regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
We believe our differences make us stronger, and we are proud to be an equal opportunities employer.
All employment decisions are based on merit, skills, experience and business needs.
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StudySmarter Expert Advice🤫
We think this is how you could land Commis Sushi Chef
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Thesleff Group. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Sushi Chef
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Thesleff Group:When you're preparing your application for Thesleff Group, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Thesleff Group
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Sushi Chef at Thesleff Group, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Thesleff Group.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Thesleff Group. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
