At a Glance
- Tasks: Support the kitchen team in preparing and serving exceptional Japanese-inspired dishes.
- Company: Join Ma/Na, a vibrant restaurant blending fine dining with a unique cocktail experience.
- Benefits: Competitive salary, health insurance, paid sick leave, and 50% dining discount.
- Other info: Enjoy a supportive culture with opportunities for career progression.
- Why this job: Learn from experienced chefs and develop your culinary skills in a dynamic environment.
- Qualifications: Previous kitchen experience and a passion for Japanese cuisine are essential.
The predicted salary is between 25000 - 30000 £ per year.
About Ma/Na
Ma/Na is inspired by the Japanese philosophy that every ingredient carries an invisible power – a life‑force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. Ma/Na offers a seamless blend of restaurant and bar, pairing refined Japanese cuisine with an exceptional cocktail, wine and sake programme. Cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of Ma/Na, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role – Commis Chef
As a Commis Chef at Ma/Na, you will support the Chef de Partie and wider kitchen brigade in delivering exceptional Japanese-inspired cuisine to the highest standards. Working across different sections of the kitchen, you will assist with food preparation, mise en place and service while developing strong technical skills in a disciplined, collaborative and quality‑driven environment. This is an outstanding opportunity for an ambitious Commis Chef looking to learn from experienced chefs and build a long-term career in fine dining.
Key Responsibilities
- Prepare ingredients and assist with mise en place across kitchen sections
- Support the Chef de Partie during service to ensure dishes are prepared consistently and to specification
- Maintain the highest standards of food quality, presentation and portion control
- Follow all food safety, hygiene and HACCP procedures
- Keep your section clean, organised and fully stocked
- Assist with deliveries, stock rotation and waste reduction
- Work collaboratively with the wider kitchen team to ensure smooth service
- Demonstrate a willingness to learn new techniques and continuously develop your culinary skills
What We’re Looking For
- Previous experience as a Commis Chef or relevant kitchen experience within a quality‑driven restaurant
- A genuine passion for Japanese cuisine and exceptional ingredients
- A positive attitude with a strong desire to learn and develop
- Excellent organization and attention to detail
- The ability to remain calm and efficient in a fast‑paced kitchen
- A strong work ethic, reliability and a team‑first mentality
What We Offer
- Competitive salary plus service charge
- Private Health Insurance
- 10 days fully paid sick leave
- 50% discount across our restaurants when dining with family and friends
- Ongoing training, development and genuine career progression opportunities
- Staff meals on duty
- Wellness initiatives
- A supportive, collaborative and people‑focused culture
- The opportunity to work within one of London's most exciting hospitality groups
If you're an ambitious Commis Chef who is passionate about craftsmanship, precision and continuous learning, we'd love to hear from you. At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from people of all backgrounds and experiences and believe that diversity makes our teams stronger. We recruit based on talent, potential and passion for hospitality.
Commis Chef employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
