At a Glance
- Tasks: Prepare and deliver stunning desserts and pastries in a vibrant kitchen.
- Company: Join the prestigious Sale e Pepe Mare at The Langham, London.
- Benefits: Enjoy private health insurance, paid sick leave, and 50% off dining.
- Other info: Be part of an inclusive team with great career growth opportunities.
- Why this job: Elevate your pastry skills in a dynamic, supportive environment.
- Qualifications: Experience in a quality pastry kitchen and a passion for dessert creation.
The predicted salary is between 24750 - 30250 £ per year.
Pastry Demi Chef de Partie – Sale e Pepe Mare
Sale e Pepe Mare brings the spirit, flavours and elegance of the Italian Riviera to one of London’s most iconic hotels, The Langham.
Inspired by the Mediterranean coastline, Sale e Pepe Mare combines exceptional Italian cooking, beautiful ingredients and warm, generous hospitality in a truly stunning setting.
We are now looking for a talented and enthusiastic Pastry Demi Chef de Partie to join our kitchen team.
The Role
As Pastry Demi Chef de Partie, you will work closely with our senior pastry chefs to prepare and deliver desserts and pastry to the exceptional standards expected at Sale e Pepe Mare.
From beautifully executed Italian classics to elegant contemporary desserts, pastry plays an important part in the Sale e Pepe Mare experience.
This is an excellent opportunity for a developing Pastry Demi Chef de Partie who already has experience within a quality pastry kitchen and is ready to take the next step in their career.
- What You’ll Be Doing
- Supporting the preparation and production of desserts, pastries and other pastry items.
- Ensuring consistently high standards of presentation, flavour and quality.
- Working closely with the wider kitchen team to deliver a seamless service.
- Maintaining excellent standards of food hygiene, cleanliness and organisation.
- Assisting with mise en place and ensuring the pastry section is fully prepared for service.
- Minimising waste and respecting the quality of the ingredients we work with.
- Continuing to develop your pastry knowledge, techniques and skills.
- What We’re Looking For
Our ideal Pastry Demi Chef de Partie will have previous experience within a high-quality restaurant, hotel or pastry kitchen.
You’ll have a genuine passion for pastry, excellent attention to detail and a desire to learn from an experienced team.
You’ll also be
- Calm and organised during busy services.
- Passionate about quality and consistency.
- A strong team player with a positive attitude.
- Keen to develop and progress within pastry.
- Comfortable working within a premium hospitality environment.
What We Offer
Joining Sale e Pepe Mare means becoming part of Thesleff Group and a growing collection of some of London’s most exciting hospitality brands.
- Private Health Insurance
- 10 days fully paid sick leave
- 50% off when dining at our restaurants with family and friends
- Career development and progression opportunities
- A people-focused and inclusive working culture
- Staff events and recognition
- The opportunity to build your career within an ambitious and growing hospitality group
- Equal Opportunities
Thesleff Group is proud to be an equal opportunities employer.
We are committed to creating an inclusive workplace where everyone is treated with dignity and respect, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
We welcome applications from all backgrounds and are committed to ensuring our recruitment process is fair, inclusive and accessible to everyone.
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Pastry Demi Chef de Partie in City of Westminster employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
