At a Glance
- Tasks: Support the Chef de Partie and Sous Chef in delivering top-notch culinary experiences.
- Company: Luxury Japanese kitchen in the heart of London, known for excellence.
- Benefits: Career progression, ongoing learning from renowned chefs, and a vibrant work environment.
- Other info: Exciting opportunity for growth in a prestigious hospitality environment.
- Why this job: Join a world-class brigade and elevate your culinary skills in a luxury setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
MA/NA on Upper Grosvenor Street in London is recruiting a Demi Chef de Partie to support the Chef de Partie and Sous Chef in delivering the culinary offering to the highest standard. You will work across multiple kitchen sections, develop technical skills, and help maintain consistency, organisation and attention to detail within a world-class brigade.
This is an exciting opening in a luxury hospitality setting with career progression and access to ongoing learning from renowned chefs.
We think you need these skills to ace Demi Chef de Partie — Luxury Japanese Kitchen (London) in City of Westminster
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Leadership Skills
