At a Glance
- Tasks: Lead a vibrant team and ensure exceptional guest experiences in a stunning al fresco setting.
- Company: Join the exciting hospitality group at Sale e Pepe La Terrazza in London.
- Benefits: Enjoy private health insurance, generous leave, and 50% dining discounts with friends and family.
- Other info: Opportunity for career progression within a supportive and inclusive culture.
- Why this job: Develop your career in a fast-paced environment while working with talented hospitality professionals.
- Qualifications: Previous experience in premium restaurants and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Assistant Restaurant Manager – Sale e Pepe La Terrazza
Summer in London deserves exceptional hospitality, and Sale e Pepe La Terrazza is looking for an experienced Assistant Restaurant Manager to help lead one of the capital's most beautiful al fresco dining destinations.
Located at The Langham, London, La Terrazza brings the relaxed elegance of the Italian coast to the heart of the city.
With exceptional food, premium wines, warm hospitality and a vibrant atmosphere, it offers guests a truly memorable dining experience throughout the summer months.
This is a fantastic opportunity for an ambitious Assistant Restaurant Manager looking to develop their career within one of London's most exciting hospitality groups.
At the end of the summer season, the successful Assistant Restaurant Manager will transition into Sale e Pepe Mare, continuing their journey within the restaurant as we move indoors for the autumn and winter months.
What We Offer
- Private Health Insurance
- 10 days fully paid sick leave
- 28 days annual leave
- Pension Scheme
- 50% discount when dining in our restaurants with family and friends
- Career progression within a fast-growing hospitality group
- Ongoing learning and development
- A supportive, people-focused culture
- The opportunity to work alongside some of the industry's most talented hospitality professionals
The Role
As Assistant Restaurant Manager, you will work closely with the Restaurant Manager to ensure the seamless day-to-day operation of the restaurant.
You will lead by example on the floor, inspire your team, and deliver exceptional guest experiences whilst maintaining the highest standards of service.
This is a hands-on leadership role suited to someone who thrives in a fast-paced, premium hospitality environment and enjoys developing people whilst driving operational excellence.
Key Responsibilities
- Support the Restaurant Manager with the daily operation of the restaurant.
- Lead, motivate and develop the front of house team.
- Deliver exceptional guest experiences and resolve any guest concerns professionally.
- Maintain the highest standards of food, beverage and service.
- Assist with team training, coaching and performance management.
- Help manage rotas, labour costs and operational efficiencies.
- Ensure compliance with company policies, health & safety and food safety standards.
- Work collaboratively with the kitchen and wider management teams.
- Support the achievement of financial and commercial targets.
About You
We are looking for an Assistant Restaurant Manager who brings genuine passion for hospitality together with strong leadership skills.
You will ideally have
- Previous experience as an Assistant Restaurant Manager or an experienced Restaurant Supervisor ready for the next step.
- Experience within premium restaurants, luxury hotels or high-end hospitality.
- Excellent leadership and communication skills.
- A calm, positive approach under pressure.
- Strong organisational skills and attention to detail.
- A genuine passion for delivering memorable guest experiences.
- A hands-on management style with the ability to motivate and develop others.
- The legal right to work in the UK.
If you are an ambitious Assistant Restaurant Manager looking to build your career with a growing hospitality group that values its people as much as its guests, we would love to hear from you.
Equal Opportunities
At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive.
We welcome applications from all backgrounds and celebrate the diversity that strengthens our teams.
Recruitment decisions are based solely on skills, experience and potential, ensuring every candidate has an equal opportunity to succeed.
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Assistant Restaurant Manager - La Terrazza in City of Westminster employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - La Terrazza in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager - La Terrazza in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
