At a Glance
- Tasks: Create stunning cold dishes and manage the Cold Kitchen section with flair.
- Company: Join Sale e Pepe Mare at The Langham, London, a top luxury hospitality group.
- Benefits: Enjoy private medical insurance, 28 days leave, and 50% dining discount for friends and family.
- Other info: Collaborative culture with opportunities for career growth and ongoing professional development.
- Why this job: Be part of a passionate team crafting exquisite Italian cuisine in a vibrant setting.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie with cold kitchen skills.
The predicted salary is between 25000 - 30000 £ per year.
- Chef de Partie – Cold Kitchen
- Sale e Pepe Mare at The Langham, London
Sale e Pepe Mare brings the vibrant flavours of coastal Italy to one of London's most prestigious hotels.
Located within The Langham, London, our restaurant celebrates the finest seafood, exceptional seasonal ingredients, and genuine Italian hospitality in an elegant yet relaxed setting.
We are looking for a talented Chef de Partie (Cold Kitchen) to join our passionate brigade.
This is an exciting opportunity for a skilled Chef de Partie who takes pride in precision, presentation, and producing beautiful cold dishes using the very best ingredients.
Working alongside an experienced leadership team, the Chef de Partie will play an important role in delivering the high standards that define Sale e Pepe Mare.
What We Offer
- Private Medical Insurance
- 10 days fully paid sick leave
- 28 days annual leave
- Pension Scheme
- Career progression within a rapidly expanding hospitality group
- 50% discount across our restaurants when dining with family and friends
- Ongoing learning and professional development
- A collaborative, supportive and people-focused culture
- The opportunity to work within one of London's leading luxury hospitality groups
The Role
As Chef de Partie, you will be responsible for running the cold section during preparation and service, ensuring every dish is prepared with consistency, creativity, and exceptional attention to detail.
Working with premium seafood, Italian antipasti, fresh salads, crudo, carpaccio and seasonal ingredients, you will help create memorable dining experiences whilst maintaining the highest standards of food quality, hygiene, and organisation.
The Chef de Partie will work closely with the Sous Chefs and Head Chef to ensure a smooth service, effective mise en place, and continual development of the section.
About You
We are looking for someone who
- Has previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant or luxury hotel.
- Has experience working on a cold section or Garde Manger.
- Has excellent knife skills and strong attention to detail.
- Is passionate about Italian cuisine and premium ingredients.
- Thrives in a fast-paced, professional kitchen.
- Works calmly under pressure whilst maintaining exceptional standards.
- Has excellent organisational and communication skills.
- Maintains the highest standards of food safety and hygiene.
- Enjoys working collaboratively within a supportive team.
- Has a genuine passion for hospitality and continuous learning.
Responsibilities
- Prepare and present cold dishes to the highest standard.
- Manage the Cold Kitchen section throughout preparation and service.
- Ensure consistency, quality, and portion control across every dish.
- Prepare seafood, antipasti, salads, crudo, carpaccio and other cold menu items with precision.
- Monitor stock levels and minimise waste.
- Maintain excellent food hygiene and health & safety standards.
- Support junior chefs with training and development.
- Communicate effectively with the wider kitchen team to ensure smooth service.
- Assist with menu development and seasonal specials where appropriate.
Thesleff Group is proud to be an equal opportunities employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We recruit based on skills, experience and potential, ensuring every applicant is treated fairly and with respect, regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex or sexual orientation.
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Chef de Partie (Cold Kitchen) employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Cold Kitchen)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Cold Kitchen)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
