At a Glance
- Tasks: Run your section, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: Join the award-winning Los Mochis team in Notting Hill, blending Mexican and Japanese cuisine.
- Benefits: Enjoy career progression, staff meals, training opportunities, and team perks.
- Other info: Inclusive workplace celebrating individuality and diverse backgrounds.
- Why this job: Be part of a creative kitchen that values fresh ingredients and bold flavours.
- Qualifications: Experience as a Chef de Partie with a passion for Mexican cuisine.
The predicted salary is between 30000 - 35000 £ per year.
Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill. This is an exciting opportunity for a Chef de Partie who thrives in a fast‑paced, high-quality environment and is looking to develop within one of London’s most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high‑volume quality‑driven service.
As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression.
About Us
Los Mochis is the ultimate Pan-Pacific contemporary Mexican‑Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience. The team behind Los Mochis are part of an award‑winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures.
Key Responsibilities
- Running your section confidently during service
- Preparing and presenting dishes to consistently high standards
- Supporting junior chefs and maintaining a positive kitchen culture
- Working closely with senior chefs to ensure smooth kitchen operations
- Maintaining excellent food hygiene and health & safety standards
- Assisting with stock control, prep organisation, and mise en place
What We Are Looking For
- Previous experience as a Chef de Partie within a quality restaurant
- Strong experience with Mexican cuisine is essential
- Passion for fresh ingredients, flavour, and presentation
- Ability to work well under pressure in a busy kitchen
- Excellent attention to detail and consistency
- Positive attitude with a willingness to learn and grow
What We Offer
- Career progression within a fast‑growing hospitality group
- Staff meals whilst on duty
- Training and development opportunities
- Company‑wide discounts and team perks
- Supportive and energetic working environment
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams.
Chef de Partie employer: Thesleff Group
Los Mochis Notting Hill is an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and growth for its culinary team. As a Chef de Partie, you will benefit from career progression opportunities within a fast-growing hospitality group, alongside training and development initiatives, all while working in one of London’s most exciting restaurant environments. With a commitment to inclusivity and a focus on high-quality service, Los Mochis provides a unique platform for passionate chefs to thrive and make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in Mexican cuisine and cooking techniques. Join workshops or online classes to enhance your skills. This shows your passion and commitment to growth, which employers love!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for Mexican cuisine shine through! Share your experiences with bold flavours and fresh ingredients, and how they inspire your cooking. We want to see that you’re not just a chef, but a culinary artist.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. Focus on your experience in high-quality restaurants and any specific achievements that demonstrate your skills in a fast-paced kitchen. We’re looking for candidates who can hit the ground running!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make you stand out, so don’t hesitate to share why you want to join our team at Los Mochis!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, it shows you’re keen on being part of our vibrant team!
How to prepare for a job interview at Thesleff Group
✨Know Your Flavours
Make sure you brush up on your knowledge of Mexican cuisine. Be ready to discuss your favourite dishes, ingredients, and cooking techniques. Show them you understand bold flavours and how to balance them in a dish.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you maintained high standards under pressure, and be ready to share examples of how you’ve contributed to a positive kitchen culture.
✨Demonstrate Team Spirit
Los Mochis values teamwork, so come prepared to discuss how you support junior chefs and collaborate with senior staff. Share anecdotes that showcase your ability to work well in a team and maintain a positive atmosphere in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to training and development, or how they maintain consistency in their dishes. This shows your genuine interest in growing within their team.
