At a Glance
- Tasks: Run your section, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: Join the award-winning Los Mochis team in Notting Hill, blending Mexican and Japanese cuisine.
- Benefits: Enjoy career progression, staff meals, training opportunities, and team perks.
- Other info: Join a diverse team committed to inclusivity and personal growth.
- Why this job: Be part of a creative kitchen that values fresh ingredients and bold flavours.
- Qualifications: Experience as a Chef de Partie with a passion for Mexican cuisine is essential.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill. This is an exciting opportunity for a Chef de Partie who thrives in a fast‑paced, high-quality environment and is looking to develop within one of London’s most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high‑volume quality‑driven service. As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression.
About Us
Los Mochis is the ultimate Pan-Pacific contemporary Mexican‑Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience. The team behind Los Mochis are part of an award‑winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures.
Key Responsibilities
- Running your section confidently during service
- Preparing and presenting dishes to consistently high standards
- Supporting junior chefs and maintaining a positive kitchen culture
- Working closely with senior chefs to ensure smooth kitchen operations
- Maintaining excellent food hygiene and health & safety standards
- Assisting with stock control, prep organisation, and mise en place
What We Are Looking For
- Previous experience as a Chef de Partie within a quality restaurant
- Strong experience with Mexican cuisine is essential
- Passion for fresh ingredients, flavour, and presentation
- Ability to work well under pressure in a busy kitchen
- Excellent attention to detail and consistency
- Positive attitude with a willingness to learn and grow
What We Offer
- Career progression within a fast‑growing hospitality group
- Staff meals whilst on duty
- Training and development opportunities
- Company‑wide discounts and team perks
- Supportive and energetic working environment
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams.
Chef de Partie employer: Thesleff Group
Los Mochis Notting Hill is an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and growth for its culinary team. As a Chef de Partie, you will benefit from comprehensive training opportunities, career progression within a renowned hospitality group, and the chance to work with passionate professionals in a high-quality kitchen environment. Located in the heart of Notting Hill, this role not only allows you to showcase your skills in Mexican cuisine but also provides a unique opportunity to be part of an award-winning restaurant known for its commitment to excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest in joining their team. You never know what might come of it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for Mexican cuisine shine through! Share your experiences with bold flavours and fresh ingredients, and how they inspire your cooking. We want to see that you’re not just a chef, but a culinary artist who’s excited about what you do.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. Focus on your experience in high-quality restaurants and any specific achievements that demonstrate your skills in a fast-paced kitchen. We’re looking for candidates who can hit the ground running!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the high standards we uphold at Los Mochis.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see more about our team and what we stand for!
How to prepare for a job interview at Thesleff Group
✨Know Your Flavours
Make sure you brush up on your knowledge of Mexican cuisine. Be ready to discuss your favourite dishes, ingredients, and cooking techniques. Show them you understand bold flavours and how to balance them in a dish.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you maintained high standards under pressure, and don’t forget to mention any unique dishes you’ve created that reflect your creativity.
✨Team Player Attitude
Los Mochis values a positive kitchen culture, so be prepared to discuss how you support junior chefs and contribute to a collaborative environment. Share examples of how you've worked with others to ensure smooth operations.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in their kitchen culture and development opportunities. Inquire about how they maintain consistency and quality, or what training programmes they offer for growth.
