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- Tasks: Create an exceptional beverage programme focused on wine and sake, training staff and developing offerings.
- Company: Innovative hospitality group launching a fine dining venue in Greater London.
- Benefits: Competitive compensation, professional growth opportunities, and a dynamic work environment.
- Why this job: Join a passionate team and elevate guest experiences with your expertise in wine and sake.
- Qualifications: Strong sommelier background, knowledge of international wines, and a passion for guest engagement.
- Other info: Exciting opportunity to collaborate closely with culinary teams in a vibrant setting.
The predicted salary is between 35000 - 45000 £ per year.
An innovative hospitality group in Greater London seeks an Assistant Head Sommelier for its upcoming fine dining venue, MA/NA. The candidate will create an exceptional beverage program centered on wine and sake, collaborating closely with culinary teams.
Responsibilities include:
- Training staff
- Developing beverage offerings
- Ensuring perfect pairings with Japanese cuisine
Ideal candidates have a strong sommelier background, knowledge of international wines, and a passion for guest engagement. This role offers a dynamic environment with competitive compensation and professional growth opportunities.
Assistant Head Sommelier — Wine & Sake Leader employer: Thesleff Group
Contact Detail:
Thesleff Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier — Wine & Sake Leader
✨Tip Number 1
Network like a pro! Attend wine and sake tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Assistant Head Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and sake. Talk about your favourite pairings with Japanese cuisine and how you can elevate their beverage program.
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by doing mock tastings or role-playing scenarios where you train staff or develop beverage offerings. This will help you feel confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a leg up. Plus, it shows you’re serious about joining our innovative team!
We think you need these skills to ace Assistant Head Sommelier — Wine & Sake Leader
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and sake shine through! Share your experiences and what excites you about creating a beverage program that pairs beautifully with Japanese cuisine.
Tailor Your CV: Make sure your CV highlights your sommelier background and any relevant experience. We want to see how your skills align with the role, so don’t be shy about showcasing your knowledge of international wines!
Engage with Us: In your cover letter, engage us with your thoughts on guest engagement and staff training. We’re looking for someone who can inspire others, so share your ideas on how you’d create an exceptional experience for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Thesleff Group
✨Know Your Wines and Sakes
Brush up on your knowledge of international wines and sakes before the interview. Be prepared to discuss specific varietals, regions, and how they pair with Japanese cuisine. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Training Skills
Think about how you would train staff in a fine dining environment. Prepare examples of training methods you've used in the past and how they improved service or guest satisfaction. This will demonstrate your leadership potential and commitment to excellence.
✨Engage with the Culinary Team
Since collaboration with culinary teams is key, be ready to discuss how you would work with chefs to create perfect pairings. Share any previous experiences where you successfully collaborated on beverage offerings, highlighting your teamwork skills.
✨Express Your Passion for Guest Engagement
Prepare to talk about how you engage with guests and enhance their dining experience. Share anecdotes that illustrate your ability to connect with customers and create memorable moments, as this is vital in a fine dining setting.