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- Tasks: Run a kitchen section, inspire your team, and ensure top-notch service.
- Company: Join a leading hospitality group in vibrant Central London.
- Benefits: Earn £13 to £15 per hour with opportunities for growth and long service awards.
- Why this job: Be part of an exciting culinary journey in some of London's best venues.
- Qualifications: Two years of Chef De Partie experience and a passion for hospitality.
- Other info: Dynamic work environment with a focus on personal development and inclusivity.
The predicted salary is between 13 - 15 £ per hour.
Do you want to work in some of the best places in London? Location: Piccadilly, Central London (W1), W1S 4HY
Salary: From £13 to £15 per hour
We pride ourselves on our commitment to quality, innovation and impeccable hospitality and we are looking for expert Chef De Parties who can contribute to a tasty, safe and fun place to work. As a Chef de Partie you will be responsible for ensuring high standards of efficiency in the running of the kitchen whilst always aiming for an increase in standards. Great opportunity for personal development and career progression. Long service awards.
You’ll inject your positive energy into every moment you’re in the kitchen and provide a speedy service to ensure our beloved restaurant and bar delivers great drinks and overall excellence. You’ll work closely with your team to create a welcoming, friendly and safe atmosphere and we are expanding so it’s a great chance to develop your career.
What you’ll be doing:
- Running a section on a day to day basis
- Lead and inspire the brigade to ensure the kitchen runs smoothly at all times.
- To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients.
- Assist the Head Chef and the rest of the team to maintain quality, standards and cleanliness required.
- Able to work hours required and section assigned to by the Head Chef.
- Compliance with food hygiene, Health and Safety, COSHH and other operational policies.
Experience and Skills:
- At least two years of Chef De Partie experience in a high-volume bar/restaurant/hotel.
- A team player with strong hospitality skills with a passion for learning & development.
- Excellent communication skills, comfortable interacting with guests and staff.
- Knowledge of industry best practices.
Who We’re Looking For:
- Proven experience as a Chef De Partie in a busy bar/restaurant/hotel.
- A professional who is driven by high standards and shows the best example of conduct.
- A passion for hospitality.
- Ability to work under pressure and maintain high standards.
- Ambition to develop, we have opened two new places this year!
If you are ready to take on a challenging and rewarding role as our next Chef De Partie in some of London’s best venues, we’d love to hear from you. Apply now to join our team and be part of something extraordinary. We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals. Applicants must have the right to work in the UK and preferably drive.
Chef de Partie employer: Theruckusgroup
Contact Detail:
Theruckusgroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Make sure to highlight your passion for hospitality and your experience in high-pressure environments to stand out from the crowd.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary world shine through! Share experiences that highlight your passion for food and service, as we’re all about creating memorable moments for our guests.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your skills and experiences align with what we’re looking for, so don’t hold back on showcasing your achievements!
Be Yourself: We’re looking for team players who can bring positive energy to our kitchen. Don’t be afraid to let your personality come through in your application – we value authenticity and want to know the real you!
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to working in some of London’s best venues!
How to prepare for a job interview at Theruckusgroup
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you maintain high standards in the kitchen. This shows your passion for the role and your commitment to quality.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. During the interview, share examples of how you've successfully collaborated with your team in previous roles. Highlight any leadership experiences where you inspired others or helped maintain a positive kitchen atmosphere.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your love for the hospitality industry. Talk about what excites you about working in a busy bar or restaurant and how you ensure guests have an exceptional experience. This will resonate well with the interviewers who value a genuine passion for service.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to work under pressure. Think of scenarios where you had to handle a busy service or resolve a kitchen issue quickly. Being ready with specific examples will help you stand out as a candidate who can thrive in a fast-paced environment.
