At a Glance
- Tasks: Join our kitchen team to prepare and cook high-quality dishes while managing and training junior chefs.
- Company: The Roof Gardens, a vibrant venue with a focus on exceptional dining experiences.
- Benefits: Competitive salary, 28 days holiday, dining discounts, and well-being support.
- Other info: Enjoy growth opportunities and team socials in a supportive workplace.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a stunning environment.
- Qualifications: NVQ Level 3 or Culinary Arts Degree and at least one year of kitchen experience.
The predicted salary is between 17.85 - 17.85 £ per hour.
We are looking for a Chef de Partie to join us at The Roof Gardens within our production team. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
You’ll need to be quick‑acting, quick‑thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.
Key Responsibilities- Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
- Cooking and Presentation: Cook and present high‑quality dishes from your section, working efficiently under time pressures.
- Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
- Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
- Portion and Waste Control: Monitor portion sizes and waste control.
- Stock Management: Conduct stocktaking and order supplies for your station.
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace Award
- Minimum one year of relevant experience working within a production kitchen
- Awareness of manual handling and COSHH regulations
- Familiarity with kitchen equipment
- Excellent knowledge across all kitchen sections
- Ability to produce high‑quality food
- Effective oral communication and team management skills
- Strong attention to detail and numeracy
- Enthusiasm for personal and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour with strong team player qualities
Competitive salary above market rate - We are proud to be a London Living Wage Employer.
28 days holiday, plus an extra ‘celebrate you day’ & a paid volunteering day (increasing up to 33 days with each year of continuous service).
50% discount when dining in our restaurants.
Recognition vouchers awarded when your efforts are acknowledged by members.
Generous 'Refer a Friend' scheme up to £1,000.
Team socials to celebrate our successes.
Uniform and dry cleaning provided.
Access to Wagestream for financial well‑being support.
24/7 confidential well‑being and mental health support via our Employee Assistance Program.
Growth opportunities, both personally and professionally.
Breakout spaces with showers, secure storage, and areas to relax with colleagues.
Company pension scheme.
Access to Hospitality Action benefits hub including eye Test vouchers.
Chef de Partie employer: Theroofgardens
At The Roof Gardens, we pride ourselves on being an exceptional employer, offering a competitive salary above the market rate and a range of benefits that prioritise your well-being and professional growth. Our vibrant work culture fosters teamwork and creativity, with opportunities for personal development, generous holiday allowances, and unique perks like dining discounts and team socials, all set against the stunning backdrop of our iconic venue in London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Theroofgardens. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Theroofgardens
Don't be shy about reaching out to Theroofgardens directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Theroofgardens and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Theroofgardens
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
