Head Chef & Creative Kitchen Lead - Seasonal Menus in Salisbury

A traditional pub in Salisbury is seeking an experienced Head Chef to take charge of the kitchen operations. You will lead a team while crafting innovative dishes using seasonal and local ingredients. Essential qualifications include a hygiene certification and an extensive knowledge of food. This role offers a supportive work environment that prioritizes professional and personal growth, alongside various perks and benefits. #J-18808-Ljbffr