Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create memorable Mediterranean dishes and manage your own section.
- Company: Gees is a vibrant, independent restaurant in Oxford, known for quality food and beautiful settings.
- Benefits: Enjoy meals on duty, 50% food discount, and a recruitment incentive of up to £700.
- Why this job: Be part of a passionate team in a stunning venue with opportunities for growth and development.
- Qualifications: Experience in a similar role is beneficial; full training provided for the right candidate.
- Other info: Flexible hours available; enjoy 28 days holiday and a paid day off on your birthday.
The predicted salary is between 36000 - 60000 £ per year.
Gees, situated in Oxford city centre, is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of ‘Gees Gallery’, an adjacent private dining space for up to 50 guests, and ‘Secret Garden’; a covered and heated private terrace for up to 60 diners.
The Oxford Collection is an independently owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel and Quod Restaurant & Bar.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Senior Chef de Partie to join the Gees Kitchen team. The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Senior Chef de Partie position:
- Work under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in a similar restaurant is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £15.43 per hour, £36,106 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Senior Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Senior Chef de Partie employer: Theoxfordcollection
Contact Detail:
Theoxfordcollection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Gees' Mediterranean-inspired menu. Understanding the dishes and ingredients they use will not only impress during your interview but also show your genuine interest in the restaurant's culinary style.
✨Tip Number 2
Highlight your ability to work under pressure by sharing specific examples from your previous roles. This is crucial for a Senior Chef de Partie, so demonstrating your experience in fast-paced environments can set you apart.
✨Tip Number 3
Connect with current or former employees of Gees on social media platforms like LinkedIn. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your time management skills in detail. As a Senior Chef de Partie, you'll need to manage multiple tasks efficiently, so be ready to share strategies you've used to stay organised and meet deadlines.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Chef de Partie position. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar restaurant environments. Highlight any achievements or special projects that demonstrate your passion for food and ability to work under pressure.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention why you are drawn to Gees and how your values align with theirs. Use specific examples from your experience to illustrate your suitability for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Theoxfordcollection
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and your knowledge of seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine love for the culinary arts.
✨Demonstrate Your Ability to Work Under Pressure
Prepare examples from your previous roles where you successfully managed high-pressure situations in the kitchen. Highlight how you maintained quality and efficiency during busy service times.
✨Familiarise Yourself with Gees' Menu
Before the interview, take some time to research Gees' Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients will show your interest in the restaurant and your readiness to contribute.
✨Emphasise Teamwork and Communication Skills
As a Senior Chef de Partie, you'll need to work closely with your team. Be prepared to talk about your experience in collaborating with others in the kitchen and how you handle communication during service.
