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- Tasks: Lead a talented kitchen team to create seasonal dishes and maintain top-notch food quality.
- Company: Boutique dining group in Oxford with a passion for culinary excellence.
- Benefits: Enjoy meals on duty, discounts, and personal development opportunities.
- Why this job: Join a vibrant kitchen and showcase your culinary creativity while leading a dynamic team.
- Qualifications: Experience in high-volume kitchens, food cost control, and health & safety regulations.
- Other info: Exciting opportunity for growth in a fast-paced, seasonal environment.
The predicted salary is between 36000 - 60000 £ per year.
A boutique dining group in Oxford is seeking an experienced Head Chef to lead their kitchen team. You will be responsible for creating seasonal dishes, maintaining high standards in food quality, and managing a team of 15+ chefs. Ideal candidates should have experience in food cost control and a strong understanding of health and safety regulations. This role offers excellent benefits including meals on duty, discounts, and opportunities for personal development.
Head Chef — Lead High-Volume Seasonal Kitchen in Oxford employer: Theoxfordcollection
Contact Detail:
Theoxfordcollection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef — Lead High-Volume Seasonal Kitchen in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Oxford. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal dishes. This not only highlights your creativity but also gets your name out there.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food cost control and health regulations. Be ready to discuss how you've successfully managed these aspects in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Head Chef position, so make sure you take advantage of everything we offer.
We think you need these skills to ace Head Chef — Lead High-Volume Seasonal Kitchen in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating seasonal dishes. We want to see your creativity and passion for food, so don’t hold back on sharing your best culinary achievements!
Team Leadership Matters: As a Head Chef, you'll be leading a team of 15+ chefs. In your application, share examples of how you've successfully managed a kitchen team in the past. We love to see how you inspire and motivate others!
Know Your Numbers: Food cost control is key in this role. Be sure to mention any relevant experience you have with budgeting and cost management in your application. We appreciate candidates who understand the business side of running a kitchen.
Health and Safety First: We take health and safety regulations seriously. Make sure to include your knowledge and experience in maintaining high standards of hygiene and safety in your application. It’s crucial for us to ensure a safe working environment!
How to prepare for a job interview at Theoxfordcollection
✨Know Your Seasonal Ingredients
Make sure you’re well-versed in seasonal produce and how to incorporate them into your dishes. Research local suppliers and be ready to discuss how you can create a menu that highlights the best of what Oxford has to offer.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of 15+ chefs. Prepare examples of how you've successfully led a kitchen team in the past, focusing on conflict resolution, training, and motivating staff to maintain high standards.
✨Understand Food Cost Control
Brush up on your knowledge of food cost control and budgeting. Be prepared to discuss strategies you've implemented in previous roles to manage costs while maintaining quality, as this will be crucial for the role.
✨Health and Safety Know-How
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to explain how you ensure compliance in your kitchen and how you’ve trained your team to uphold these standards.
