At a Glance
- Tasks: Lead daily operations and ensure exceptional guest service in a vibrant dining environment.
- Company: Gees Restaurant & Bar, a modern British dining leader in North Oxford.
- Benefits: OTE up to £42,000, flexible hours, training, and professional development opportunities.
- Other info: Part-time hours available with a supportive work culture.
- Why this job: Join a dynamic team and shape the future of modern British dining.
- Qualifications: Experience in restaurant management and a passion for guest service.
The predicted salary is between 42000 - 42000 £ per year.
Gees Restaurant & Bar in North Oxford is seeking a Restaurant Manager to lead daily operations and guest service.
You will manage a 45-hour week on a Monday-Sunday rota with two days off and oversee a team in a vibrant, evolving Modern British dining setting.
The role offers an OTE up to £42,000 per annum, including non-contractual tronc (service charge).
Part-time hours may also be considered, with opportunities for training and professional development within The Oxford Collection.
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Restaurant Manager — Modern British Dining Leader in Oxford employer: Theoxfordcollection
Quod is an exceptional employer located in the heart of Oxford, offering a vibrant work culture that prioritises employee development and well-being. With a sensible shift pattern and a range of benefits including meals on duty, generous discounts, and opportunities for career growth, we ensure our team members thrive while delivering memorable experiences to our guests. Join us to be part of a supportive environment where your passion for food and drinks can flourish.
