Theodore Bullfrog in London is seeking an experienced Sous Chef to lead a busy kitchen and help shape daily specials and menus. You will mentor the team, coordinate with the Head Chef, and oversee rota, health and safety, and food quality in a welcoming, high-energy pub environment.
You will have a passion for producing quality fresh food, strong communication skills, and a proactive approach to driving sales and guest satisfaction.
Sous Chef: Lead Kitchen, Free Meals & Holidays employer: Theodore Bullfrog
Theodore Bullfrog offers a dynamic and supportive work environment in the heart of central London, making it an excellent employer for those looking to grow in the hospitality industry. With a strong emphasis on training and career progression, employees enjoy unique perks such as staff parties, a birthday day off, and generous discounts, all while being part of a vibrant pub culture that prioritises exceptional guest experiences.
