SousChef
About us:
Oh-so-centrally located just off Villiers Street between Charing Cross and Embankment stations, we're a hidden gem of a real pub in the heart of central London. We offer great food, and a premium selection of beers, wines, spirits, and cocktails.
We have a very enthusiastic team, a mix of cultures and a balance of skills. Our priority is to look after the team, with training, incentives, and competitions. We have a progression plan within the pub and Youngs. The Theodore offers staff parties, a day off on your birthday and 20% off in all Young's pubs and hotels.
Working for us will give you all tools to develop in the hospitality career, we are all constantly learning and we want all teams to be part of it as a family.
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of houseteams
Sous Chef in City of Westminster employer: Theodore Bullfrog
Theodore Bullfrog offers a dynamic and supportive work environment in the heart of central London, making it an excellent employer for those looking to grow in the hospitality industry. With a strong emphasis on training and career progression, employees enjoy unique perks such as staff parties, a birthday day off, and generous discounts, all while being part of a vibrant pub culture that prioritises exceptional guest experiences.
