Theodore Bullfrog in central London is seeking an experienced Sous Chef to lead a busy kitchen and drive fresh, quality dishes. You will work closely with the Head Chef to design menus, mentor a diverse team, and ensure outstanding service with each service.
We offer a chef-led environment with opportunities for progression, staff meals, a pension, 28 days holiday, and regular training. Join our enthusiastic team and help us maintain the pub’s friendly, high-standards dining.
Creative Sous Chef — Lead Kitchen, Create Menus, Train Team in City of Westminster employer: Theodore Bullfrog
Theodore Bullfrog offers a dynamic and supportive work environment in the heart of central London, making it an excellent employer for those looking to grow in the hospitality industry. With a strong emphasis on training and career progression, employees enjoy unique perks such as staff parties, a birthday day off, and generous discounts, all while being part of a vibrant pub culture that prioritises exceptional guest experiences.
