At a Glance
- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Join Theobalds Hotel, a vibrant place to grow your hospitality career.
- Benefits: Enjoy tips, flexible hours, discounted meals, and a supportive development programme.
- Other info: Opportunities for growth and training to become a hospitality superstar.
- Why this job: Make your mark in a new health club and inspire others with your culinary skills.
- Qualifications: Passion for food, teamwork, and a keen eye for detail.
The predicted salary is between 28500 - 30000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel. We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate - Health Club launch - means nutritious and healthy meal options for guests. In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.
We are looking for an enthusiastic Sous Chef that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade. You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club.
Your Sous Chef responsibilities include:
- Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
- Supporting Head Chef to lead and mentor less experienced colleagues
- Working as a team to deliver great food to guests in a timely manner
- Following Food Safety, and Health & Hygiene regulations at all times, including clean up and cleanliness of section
About you, our Sous:
- Passionate about food, fantastic ingredients and mouth watering taste combinations
- Determined to deliver the best results, regardless of pressure
- A team player, who values input from others and inspires those around you to strive to be better too
- Exceptional attention to detail
- Willing to share ideas around improving the customer’s experience - whether that's creating a new sauce or practicing your knife skills!
We offer you:
- Tips/ Tronc
- Increasing annual leave
- Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
- Stream – we offer the ability to access your wages as you earn them, or save as you earn too!
- Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
- A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme, Bus Fare Discount Scheme
- Flexible working hours
In return we ask you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
- A willingness to continue your development with both in-house and external training sessions
- Be reliable and bring your best self to work
Sous Chef in Enfield employer: Theobalds Hotel
At Theobalds Hotel, we pride ourselves on fostering a vibrant and supportive work culture that empowers our team members to thrive. As a Sous Chef, you'll not only have the opportunity to showcase your culinary skills in a dynamic environment but also benefit from extensive employee growth programmes, flexible working hours, and generous discounts across our hotel group. Join us in shaping the future of hospitality while enjoying a rewarding career filled with passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Enfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Theobalds Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Theobalds Hotel
Don't be shy about reaching out to Theobalds Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Enfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Theobalds Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Theobalds Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
