At a Glance
- Tasks: Create mouth-watering dishes and support the Head Chef in a vibrant kitchen environment.
- Company: Join Surya Hotels, a leading niche hotel group with exciting growth opportunities.
- Benefits: Flexible hours, tips, discounts on meals and stays, and a development programme.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make your mark in hospitality and grow into a 'Hospitality Superstar' with us!
- Qualifications: Passion for food, teamwork, and attention to detail are essential.
The predicted salary is between 24000 - 30000 € per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at the beautiful Theobalds Hotel, part of Surya Hotels. We're looking for a Chef De Partie (CDP) to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development. In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.
You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club. We are looking for an enthusiastic CDP Chef that has a true passion for great food with a clear focus on presentation and strength in providing quality service.
Your CDP responsibilities include:
- Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
- Supporting Head Chef- Working as team to deliver great food to guests in a timely manner
- To carry out the smooth and efficient running of your section- great food, every time!
- Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service
About you our CDP:
- Passionate about food and mouth watering taste combinations
- Determined to deliver the best results, regardless of pressure
- A team player, working well with others to meet the same goal
- Exceptional attention to detail
- Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!
We offer you, our CDP:
- Flexible working hours- rotas do include weekends and evening service, rarely an early start though!
- Inclusion in Tronc scheme (Tips)
- Retail & Supermarket Discounts
- Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
- A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work and Bus Fare Discount Scheme
- Access to Employee Assistance Programme – helping our hospitality team through any difficult times, totally free & confidential, 24/7
- Stream – access your wages as you earn them, or save as you earn too!
In return we ask for you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
- Meet all site standards of service & work within the team leading to help the kitchen work efficiently
- A willingness to continue your development with both in-house and external training sessions
- Be reliable and bring your best self to work
Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages. As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
CDP employer: Theobalds Hotel
Surya Hotels offers an exceptional work environment for aspiring chefs, with a strong focus on employee growth and development. As part of our Kitchen team at Theobalds Hotel, you'll enjoy flexible working hours, generous discounts on meals and stays, and access to a comprehensive development programme designed to elevate your hospitality career. Join us in a vibrant culture that values creativity and teamwork, all while being part of a rapidly expanding hotel group in some of the UK's most beautiful locations.
StudySmarter Expert Advice🤫
We think this is how you could land CDP
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Theobalds Hotel and its kitchen crew. Understanding their vibe and values will help you connect better during your chat. Plus, it shows you're genuinely interested in being part of the family!
✨Tip Number 2
Show off your passion for food! Bring some ideas to the table about new dishes or improvements you could make. This not only highlights your creativity but also aligns with their focus on innovation and quality service.
✨Tip Number 3
Practice your presentation skills! Since they value great food presentation, consider bringing a portfolio of your best dishes or even a few photos. It’s a fantastic way to visually demonstrate your attention to detail and culinary flair.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace CDP
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your favourite dishes, cooking experiences, or any culinary adventures you've had. We want to see that you’re not just a chef, but a true foodie at heart.
Highlight Teamwork Skills:As a CDP, you'll be part of a kitchen team, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in the past and how you contribute to a positive team environment. We value those who can bring a bit of personality to the kitchen!
Attention to Detail is Key:In the hospitality world, details matter! Make sure to mention your focus on presentation and quality service in your application. Whether it’s plating a dish or following health and safety regulations, we want to know how you ensure everything is top-notch.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to join our exciting journey at Theobalds Hotel!
How to prepare for a job interview at Theobalds Hotel
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the hotel's dining menu and any upcoming health club options. Being able to discuss specific dishes and your ideas for presentation will show your passion for food and your commitment to the role.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support the Head Chef and work efficiently with colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Attention to Detail
In the hospitality industry, attention to detail can make or break a dish. During the interview, mention specific instances where your focus on quality and presentation has led to positive outcomes. This will reinforce your suitability for maintaining high standards in the kitchen.
✨Be Ready to Share Ideas
The company values innovation and improvement, so come prepared with a few ideas of your own! Whether it's a new sauce or a unique dish concept, sharing your thoughts will show your enthusiasm for contributing to the kitchen's success and enhancing the customer experience.
