At a Glance
- Tasks: Lead a friendly kitchen team and oversee daily breakfast and lunch services.
- Company: Well-established catering operation focused on work-life balance.
- Benefits: £14.50 per hour, Monday to Friday, no evenings or weekends.
- Other info: Driving recommended due to limited public transport; immediate start available.
- Why this job: Enjoy stable hours and leadership opportunities in a supportive environment.
- Qualifications: Experience as a Sous Chef, Senior Chef, or Kitchen Supervisor required.
The predicted salary is between 28125 - 37500 £ per year.
Looking for a chef role with real work-life balance? We’re recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch. This is the perfect opportunity for a Sous Chef, Senior Chef, or Kitchen Supervisor who wants stable weekday hours, leadership responsibility, and the chance to be part of a small, supportive team — without late nights or weekend shifts.
What’s on Offer?
- £14.50 per hour
- 37.5 hours per week
- Monday to Friday only
- No evenings or weekends
- Permanent role – immediate start available
- Free on-site parking
- Small, friendly kitchen team
- Excellent work-life balance
The Role
Working closely with the Chef Manager, you’ll help oversee the smooth day-to-day running of the kitchen and confidently step up to lead the operation in their absence. The kitchen delivers a structured breakfast and lunch service using standard recipes and systems, with occasional hospitality and small functions. This is a genuinely hands-on role — ideal for someone who enjoys being part of the team and is happy to support all areas of kitchen operations.
Key Responsibilities
- Support and cover for the Chef Manager
- Prepare and oversee breakfast and lunch service
- Open and close the kitchen
- Maintain food safety and hygiene standards
- Complete temperature checks and kitchen records
- Assist with ordering and stock control
- Manage deliveries and stock rotation
- Support cleaning, washing up, and general kitchen duties
- Help maintain a clean, organised kitchen environment
What We’re Looking For
- Experience as a Sous Chef, Senior Chef, or Kitchen Supervisor
- Strong food safety and kitchen organisation skills
- Reliable, practical, and team-focused approach
- Someone happy to lead from the front and support wherever needed
- Confident running the kitchen when required
- Passion for quality food and consistent service
Due to limited and costly public transport, driving is strongly recommended.
Additional Information
- Security background checks will be required
- 30-minute unpaid lunch break daily
If you’re looking for a stable, rewarding kitchen role with leadership responsibility and weekday-only hours, we’d love to hear from you. We endeavour to reply to every candidate, every time. However, if you haven’t heard from us within 10 days, unfortunately your application has not been successful or the position has been filled.
Assistant Chef Manager in Didcot employer: THEHIREWORKS LTD
Join a supportive and friendly kitchen team as an Assistant Chef Manager, where you can enjoy a stable work-life balance with no evenings or weekends. With competitive pay and a permanent role offering 37.5 hours per week, this position allows for personal growth and leadership opportunities in a well-established catering operation. Experience the satisfaction of working in a collaborative environment that values quality food and consistent service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef Manager in Didcot
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for an Assistant Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies you're interested in on social media and engage with their posts. This not only shows your enthusiasm but can also help you get noticed by hiring managers looking for passionate candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership skills. Think about examples from your past roles where you've successfully managed a team or handled kitchen operations — this is your time to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our friendly kitchen team and ready to take on that Assistant Chef Manager role.
We think you need these skills to ace Assistant Chef Manager in Didcot
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for quality food and consistent service shine through. Share any experiences that highlight your culinary skills and passion for the kitchen!
Highlight Your Leadership Skills:As an Assistant Chef Manager, you'll need to lead from the front. Make sure to mention any previous roles where you’ve taken charge or supported a team, as this will show us you're ready for the responsibility.
Be Clear and Organised:Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points if needed, and make sure to address all the key responsibilities mentioned in the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity for a stable, weekday-only role!
How to prepare for a job interview at THEHIREWORKS LTD
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety, hygiene standards, and how you maintain an organised kitchen. This will show that you’re not just a great cook but also a reliable leader.
✨Show Your Team Spirit
Since this role is all about being part of a small, friendly team, be prepared to share examples of how you've supported your colleagues in previous roles. Highlight your ability to lead from the front while also being hands-on in the kitchen.
✨Demonstrate Your Passion for Quality
Talk about your love for quality food and consistent service. Share any experiences where you’ve gone above and beyond to ensure customer satisfaction, especially during busy breakfast and lunch services.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. This shows your genuine interest in the role and helps you understand if it’s the right fit for you. For example, ask about the types of dishes they serve or how they handle busy service times.
