At a Glance
- Tasks: Create delicious desserts and pastries in a vibrant kitchen environment.
- Company: Join the award-winning culinary team at The Fife Arms Hotel.
- Benefits: Enjoy competitive pay, tips, free meals, and generous discounts.
- Other info: Opportunities for career development and a supportive work culture.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in high-quality kitchens and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
The Fife Arms Hotel—located in the heart of Braemar and the Cairngorms National Park—is delighted to be recruiting a talented and passionate Pastry Chef de Partie to join our award‑winning culinary team. We welcome guests from around the world and from our local community, offering them the very best of locally sourced, seasonal Scottish produce.
Our dining experiences include:
- The Clunie Dining Room, showcasing open wood‑fire cooking
- The Flying Stag Pub, serving pub classics and hearty Scottish favourites
- Breakfast service, delivering an exceptional start to each guest’s day
- Seasonal pop‑up concepts in our Fog House and courtyard
About the Role
Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub, as well as event spaces, using the very best of local and national natural resources and ingredients.
Key Responsibilities:
- Managing the day‑to‑day operation of your allocated section under the guidance of our Head Pastry Chef
- Ensuring all dishes meet the exceptional standards expected at The Fife Arms
- Maintaining high levels of consistency, quality, and organisation
- Providing feedback to the Head Pastry Chef and Executive Chef when relevant
- Assisting other sections as needed to support the wider brigade
- Upholding excellent hygiene, stock control, and food safety standards
You will work alongside a passionate, creative, and supportive team dedicated to exceptional food, warm hospitality, and continued learning.
What We’re Looking For:
- Proven experience in a similar luxury or high‑quality kitchen environment
- A genuine passion for food and excellence
- Strong kitchen and knife skills
- Commitment to high standards of hygiene and food safety
- A positive attitude and willingness to learn and grow
- Dedication to delivering outstanding experiences for our guests
What’s in It for You?
- 48-hour contract with overtime paid according to hotel policy
- Excellent tips and service charge, distributed through a TRONC system
- High‑quality staff accommodation if you are relocating to the area to join us
- Free staff shuttle bus (Ballater - Braemar, fixed schedule)
- 30 days holiday
- Free annual guest experience for you and a guest
- Enhanced pension scheme
- Free meals and drinks on shift
- Generous Artfarm‑wide discounts, including properties in Somerset, the Highlands, London, Los Angeles, New York, and Menorca
- Discounted gym memberships + access to Scotland’s first PT Pod located in Braemar!
- Life Assurance and a health cash plan
- Employee Assistance Programme
- Tailored career development opportunities: learn while you earn!
About Artfarm and The Fife Arms
Artfarm is a unique, award‑winning independent hospitality company founded by Iwan and Manuela Wirth. Our portfolio includes The Fife Arms, Fish Shop in Ballater, The Audley and Mount Street in Mayfair, Manuela in Los Angeles, and several renowned venues in Somerset and Menorca. We bring together art, community, education, and exceptional hospitality in everything we do. The Fife Arms is home to 46 individually designed rooms, the Albamhor Spa, and an array of distinctive dining and bar spaces—from the elegant Clunie Dining Room to the lively Flying Stag Pub, glamorous Bertie’s Whisky Bar, and our Art Deco‑style cocktail bar, Elsa’s.
Ready to Join the Team? We’d love to hear from you. Apply today and become part of an extraordinary team in an extraordinary place.
Pastry Chef de Partie employer: Thefifearms
The Fife Arms in Braemar is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With a focus on employee growth, you will benefit from tailored career development plans, generous holiday allowances, and high-quality staff accommodation, making it an ideal place for passionate chefs to elevate their careers in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Fife Arms and its culinary style. Mentioning specific dishes or concepts from their menu can show your genuine interest and help you connect with the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your best pastry creations. A visual representation of your work can really impress the hiring team and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your passion for food! During the interview, share stories about your culinary journey and what drives you in the kitchen. This will help the team see your dedication and enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our amazing team at The Fife Arms.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and culinary arts shine through! Share your experiences and what excites you about working with local Scottish produce.
Tailor Your CV:Make sure your CV highlights relevant experience in high-quality kitchens. We want to see your skills in action, so include specific examples of your work with desserts and pastries.
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our creative and supportive team, so let us know what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Thefifearms
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. The Fife Arms values creativity, so think about how you can incorporate local ingredients into your creations.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what excites you about working with seasonal Scottish produce.
✨Demonstrate Team Spirit
The role requires collaboration with a passionate team. Be prepared to talk about your experiences working in a team environment and how you support your colleagues in a busy kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Fife Arms and the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
