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- Tasks: Support the kitchen team, prepare exceptional dishes, and maintain high standards.
- Company: Award-winning Fife Arms Hotel in the stunning Cairngorms National Park.
- Benefits: Competitive salary, tips, free meals, and 30 days holiday.
- Why this job: Join a passionate team and develop your culinary skills under expert mentorship.
- Qualifications: Experience in luxury hospitality, passion for food, and willingness to learn.
- Other info: Enjoy career growth opportunities and vibrant social events.
The predicted salary is between 25000 - 35000 £ per year.
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team! Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce. Our offerings include breakfast and dinner in The Clunie Dining room, pub meals and snacks in The Flying Stag Pub, as well as a pop-up restaurant in our Fog House and courtyard.
As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
- The day to day running of your section, guided by a Sous Chef.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
- Continually striving towards achievement and improvement.
- Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
- Assisting on other sections or help with other duties when required.
- Maintaining the cleanliness, stock control, organisation, and standards of the section.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
Our successful Chef de Partie will have:
- Proven experience from within a similar luxury hospitality environment.
- A true passion for food.
- The enthusiasm and willingness to learn.
- Good kitchen and knife skills.
- A thorough understanding of health and safety, and food safety guidelines within the kitchen.
- A willingness to work to the high standards that are demanded from a luxury establishment.
What’s in it for you?
- 48 hour contract - overtime paid as per the Hotel's overtime policy - + excellent tips distributed through a TRONC system.
- High quality staff accommodation.
- FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
- 30 days holiday.
- Free annual guest experience for you and a plus one.
- Enhanced pension scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
About Artfarm and The Fife Arms Hotel: Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
Want to join the family? Apply today!
Chef de Partie employer: Thefifearms
Contact Detail:
Thefifearms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Fife Arms Hotel. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep learning! Whether it’s taking a new cooking class or experimenting with seasonal ingredients at home, showing that you’re committed to improving your skills will impress any hiring manager. Plus, it’s fun!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen that values locally sourced and seasonal produce.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in luxury hospitality. We want to see how your skills align with the role of Chef de Partie and how you can contribute to our team.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for enthusiastic individuals who are eager to learn and grow, so let us know what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Thefifearms
✨Know Your Ingredients
Familiarise yourself with the locally sourced and seasonal produce that The Fife Arms Hotel prides itself on. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showing your passion for excellent food.
✨Showcase Your Skills
Prepare to demonstrate your kitchen and knife skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you've mastered in past roles.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a kitchen brigade. Highlight your experience working collaboratively with Sous Chefs and other team members, and share examples of how you've contributed to a positive kitchen environment.
✨Understand Health and Safety
Make sure you're well-versed in health and safety guidelines within the kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your section, as this is crucial in a luxury establishment like The Fife Arms.
