At a Glance
- Tasks: Create unforgettable dishes and lead a dynamic kitchen team in a high-energy environment.
- Company: Join MR PORTER London, where fine dining meets a chic lounge vibe.
- Benefits: Enjoy competitive pay, discounts, birthday leave, and extensive training opportunities.
- Other info: Flexible hours with great career progression within THE ENTOURAGE GROUP.
- Why this job: Be part of a culinary revolution and make your mark in a trendy steakhouse.
- Qualifications: Experience as a Sous Chef in a high-end restaurant and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Supervise and lead kitchen staff, providing guidance and training as needed
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Assist in menu development, taking into consideration culinary trends and guest preferences
- Manage inventory, control costs, and ensure efficient use of resources
- Participate in the hiring and onboarding of kitchen staff
- Foster a positive and collaborative work environment within the kitchen team
- Previous experience in a similar high-end restaurant as a Sous Chef
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team leader
Benefits
- Competitive salary
- 48-hour contract hours
- 25% F&B discount at The Entourage Group venues
- Recommend a friend scheme with a bonus after 6 months
- Paid day off for your Birthday
- Staff meal on duty
- 28 days holidays including bank holidays
- Company pension contributions
- Extensive career development and training opportunities
- World class in-house training
- Bespoke uniform
- Anniversary bonus
- Paid moving day
- Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP
MR PORTER LONDON - Sous Chef employer: theentouragegroup
MR PORTER London is an exceptional employer, offering a vibrant work culture that blends culinary excellence with a chic lounge atmosphere. Located in the iconic Park Lane Hilton Hotel in Mayfair, employees benefit from competitive salaries, extensive career development opportunities, and a supportive team environment that encourages creativity and growth. With unique perks such as a paid day off for your birthday and a generous staff discount, MR PORTER is committed to creating a rewarding and enjoyable workplace for all its team members.
StudySmarter Expert Advice🤫
We think this is how you could land MR PORTER LONDON - Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like theentouragegroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to theentouragegroup
Don't be shy about reaching out to theentouragegroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace MR PORTER LONDON - Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about theentouragegroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at theentouragegroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
