Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting delicious dishes and managing a talented team.
- Company: The Distillery, a vibrant gin distillery and pub in Birmingham.
- Benefits: Competitive salary, bonuses, discounts, and great work/life balance.
- Other info: Exciting career progression opportunities and a fun team environment.
- Why this job: Be the creative force behind a popular venue and make your mark in the culinary world.
- Qualifications: Proven kitchen leadership experience and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions.
As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited to):
- The efficient and successful running of the kitchen in line with company procedure.
- Control rotas, ordering, stock, allergens, menus, and team.
- Be involved with the production and service of all food leaving the kitchen.
- Take an active role in the recruitment and training of all chefs in the kitchen.
- Be a positive influence on others.
- Liaise well with the General Manager and FOH team and create a cohesive environment to work in.
- Interact well with customers.
- Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
- Have exceptional knowledge in and adhere to all health and safety and food safety practices.
- Always be an ambassador for the business and work to the highest standards.
What’s in it for you:
- A discretionary bonus scheme based on the site KPI's.
- Our annual team party.
- 48 hour contract and a commitment for a good work/life balance.
- 50% off food and 20% off drink in all our venues.
- The usual - pension and team meals.
- Great progression opportunities within the company.
Sound interesting? Hit the apply button and let’s have a chat!
Head Chef in Birmingham employer: Thedistillerybirmingham
Contact Detail:
Thedistillerybirmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for cooking and your experience. You never know who might have a lead on the perfect Head Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only gives you a chance to impress potential employers but also helps you build your personal brand in the food scene.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your style. Check out The Distillery’s vibe and menu, and tailor your approach to show how you can elevate their kitchen. We love seeing candidates who genuinely understand our concept!
✨Tip Number 4
Follow up after applying! A quick email or message expressing your enthusiasm can set you apart from the crowd. It shows you’re keen and proactive, which is exactly what we look for in a Head Chef!
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share your culinary journey and what inspires you to create amazing dishes that align with our menu at The Distillery.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing kitchens and training staff. We want to know how you've positively influenced your previous teams and created a cohesive working environment.
Be Professional Yet Approachable: While we expect professionalism, don’t forget to show your personality! We’re looking for someone who can interact well with customers and create a welcoming atmosphere. Let your unique voice come through in your application.
Apply Through Our Website: We encourage you to hit the apply button on our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Distillery. Don’t miss out!
How to prepare for a job interview at Thedistillerybirmingham
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and the quality ingredients used. This shows your passion for food and your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
You’ll be responsible for running the kitchen and managing a team, so highlight your leadership experience. Prepare examples of how you've successfully trained and motivated staff in the past. This will reassure them that you can create a positive working environment.
✨Emphasise Your Attention to Detail
In a role where cleanliness and safety are paramount, it’s crucial to convey your meticulous nature. Be prepared to discuss how you ensure health and safety standards are met and how you maintain a clean kitchen. This will show that you take your responsibilities seriously.
✨Engage with the Interviewers
Don’t just answer questions; engage with your interviewers. Ask them about their vision for the kitchen and how you can contribute. This demonstrates your enthusiasm for the role and your willingness to collaborate with the team, which is key in a busy environment like The Distillery.