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- Tasks: Assist the Head Chef in creating delicious, fresh dishes for our community bar/restaurant.
- Company: Join a vibrant, community-owned venue opening in Spring 2025.
- Benefits: Earn £12.70 - £14.00 per hour, enjoy staff meals, and receive holiday pay.
- Why this job: Be part of a dynamic team making a real impact in the local community.
- Qualifications: 1+ years experience in a busy kitchen and a passion for hospitality.
- Other info: Flexible shifts with opportunities for profit sharing and bonuses.
The predicted salary is between 26400 - 29120 £ per year.
This role is an exciting opportunity to be part of running a new Community owned business. The CornerStone of Rannoch is a bar/restaurant and flexible office space opening Spring 2025. Working closely with the Rannoch Community Trust team, we require a Sous Chef candidate who has experience in a kitchen environment, preparing fresh food daily. The Sous Chef will assist the Chef playing a vital role in the success of a Community owned venue.
Duties and responsibilities of The CornerStone Sous Chef:
- Liaising with the Head Chef and General Manager.
- Have strong interpersonal skills with a lot of personality and individuality.
- At least 1 year experience in a busy fresh food bar/restaurant environment.
- You will need to be focused and keen.
- Able to work under pressure.
- Be forward thinking and dynamic, ensuring the kitchen is performing to its best at all times.
- Be 100% focused on delivering great food at all times.
- Full understanding of food and hygiene standards.
The successful candidate will have 1+ years experience in a well-regarded restaurant/bar environment and be passionate about building a career in hospitality.
Job Types: Full-time, Permanent. 10 hour shift. 12 hour shift. 8 hour shift. 5 hour shift. Weekend availability.
Salary and Benefits:
- £12.70 - £14.00 per hour depending on experience.
- Weekly hourly pay.
- Up to 28 days accrued holiday pay.
- Discount on food in The CornerStone.
- Profit share incentive and bonus scheme.
- Your working hours will be 35 - 40hrs per week. Due to the nature of the role, you will be expected to work evenings and weekends.
- Staff meals.
Experience: Sous Chef: 1 year (required).
Location: United Kingdom (required).
We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.
Sous Chef employer: thecornerstonerannoch
Contact Detail:
thecornerstonerannoch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The CornerStone if you can. Familiarise yourself with the vibe and menu. It’ll show you’re genuinely interested and help you chat confidently about how you can contribute.
✨Tip Number 2
Show off your personality! As a Sous Chef, you’ll need strong interpersonal skills. Be yourself during the interview – let your passion for food and hospitality shine through. We want to see the real you!
✨Tip Number 3
Prepare to discuss your experience! Think of specific examples from your past roles where you’ve thrived under pressure or contributed to a team. We love hearing about your journey in the kitchen!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re engaged by asking about the team dynamics or the community aspect of The CornerStone. It’s a great way to demonstrate your enthusiasm for being part of something special.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your CV and cover letter, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating great dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your experience in busy kitchens and any specific skills that match what we’re looking for. It shows us you’ve done your homework and are serious about joining our team.
Be Yourself: We love personality! Don’t be afraid to let your individuality come through in your application. Share a bit about yourself and what makes you unique as a Sous Chef. We’re looking for someone who can bring their own flair to The CornerStone.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at thecornerstonerannoch
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes that The CornerStone will be serving. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Personality
As a Sous Chef, strong interpersonal skills are key. Be yourself during the interview! Share your culinary journey and what makes you unique. This role is about being part of a community, so let your individuality shine through.
✨Prepare for Pressure
Expect questions about how you handle stress in a busy kitchen environment. Think of specific examples from your past experience where you thrived under pressure and how you ensured quality food was delivered consistently.
✨Understand Food Hygiene Standards
Brush up on your knowledge of food safety and hygiene regulations. Be ready to discuss how you maintain these standards in the kitchen, as this is crucial for any restaurant role, especially in a community-focused venue.