At a Glance
- Tasks: Support the Head Chef, manage staff, and ensure high-quality food and service.
- Company: Join Upham Inns, a growing collection of premium pubs in Southern England.
- Benefits: Up to £34,000 salary, share of Tronc, discounts on meals and accommodation.
- Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and grow your culinary career with us.
- Qualifications: At least 1 year experience as a Sous or junior Sous chef.
The predicted salary is between 34000 - 39000 £ per year.
Up to £34,000 per annum plus a share of Tronc (this can be up to £5,000 per year).
Benefits include:
- Up to 33% off meals taken off duty for you and up to 6 guests.
- 33% off our hotel accommodation & 20% for Friends and Family.
- Development program with a clear pathway to Head Chef.
- Access to the lifestyle card – providing instant access to over 5,000 discounts across various businesses.
- Service Awards.
- A Birthday Gift.
- Refer a friend and Chef recruitment incentives of up to £1,000.
Requirements:
- Be a strong Leader, with the ability to train, coach and develop junior chefs.
- At least 1 year experience as a Sous/junior Sous chef.
- Right to Work in the UK.
- Excellent culinary and presentation skills.
Sous Chef Responsibilities:
- To work and support the Head Chef and management.
- Experience working within company defined menus and recipes.
- Manage staff rosters and allocation of work details.
- Fulfil training and growth of the team.
- Food ordering, stock control and correct storage of food stocks.
- A genuine desire to provide high quality food and service.
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all food safety, fire, health and safety, licensing and employment laws.
Upham Inns owns a collection of beautiful and individual premium pubs across Southern England, serving high quality fresh pub food in a cozy pub ambience. We are looking to recruit passionate people into our team.
Sous Chef in Thatcham employer: Thebunkinn
Upham Inns is an exceptional employer, offering a vibrant work culture where passion for quality food and service thrives. With competitive salaries, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we prioritise employee growth and satisfaction. Join our friendly team in the picturesque settings of Southern England, where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Thatcham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A picture is worth a thousand words, especially when it comes to food!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Upham Inns. We’re all about quality and passion, so if that’s you, we want to hear from you!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary journey. Be ready to discuss how you can contribute to our team and help us grow. Confidence is key!
We think you need these skills to ace Sous Chef in Thatcham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for high-quality food and service, so don’t hold back!
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. We’re looking for specific skills like managing staff rosters and food ordering, so align your experience with what we need.
Be Authentic:Don’t be afraid to show your personality in your application. We’re a friendly team at Upham Inns, and we value genuine people who can connect with our pub culture.
Apply Through Our Website:For the best chance of joining our growing family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Thebunkinn
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge of the menu. Be ready to discuss your experience with specific dishes and how you can contribute to the team. Show them you’re passionate about high-quality food and service!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and train junior chefs. Prepare examples of how you've successfully managed a team in the past, and be ready to share your approach to coaching and developing others.
✨Understand Their Values
Familiarise yourself with Upham Inns' ethos and what they stand for. They value quality and community, so think about how your personal values align with theirs. This will help you connect during the interview and show that you're a good fit.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about their development programme or how they maintain high standards in their pubs. It shows you're genuinely interested in the role and the company!
