At a Glance
- Tasks: Support the kitchen team, manage food orders, and maintain high hygiene standards.
- Company: Thebunkinn, a vibrant restaurant in the UK with a focus on culinary excellence.
- Benefits: Earn up to £32,700 plus potential Tronc share, meal discounts, and accommodation perks.
- Other info: Join a supportive team and grow your skills in a dynamic kitchen.
- Why this job: Kickstart your culinary career and work towards becoming a Head Chef!
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31500 - 38500 £ per year.
Thebunkinn in the United Kingdom is seeking a Junior Sous Chef to support the Sous/Head Chef and management on day-to-day kitchen operations. You will work within company defined menus, assist with rosters, training and growth of the team, manage food orders and stock control, and ensure high standards of hygiene and presentation.
The role offers a competitive package up to £32,700 per year plus a potential share of the Tronc up to £5,000, plus discounts on meals and accommodation.
Junior Sous Chef — Path to Head Chef & Development employer: Thebunkinn
Upham Inns is an excellent employer for those seeking a rewarding career as a Trainee Manager in the hospitality sector. With flexible hours, a fun and friendly work environment, and ample opportunities for personal and professional growth, you will be supported every step of the way. Enjoy immediate perks like high street discounts and cash incentives while working in beautiful, premium pubs across Southern England, where your contributions are valued and your development is a priority.
