At a Glance
- Tasks: Support the Sous/Head Chef and manage a dynamic kitchen team.
- Company: Join a vibrant hospitality group with a focus on quality and teamwork.
- Benefits: Earn up to £32,700 plus tips, discounts, and a free lifestyle card.
- Other info: Enjoy a fun work environment with opportunities for growth and rewards.
- Why this job: Kickstart your culinary career with clear pathways to Head Chef roles.
- Qualifications: 1 year experience as a Sous or Junior Sous Chef required.
The predicted salary is between 32700 - 32700 £ per year.
Benefits
- Up to £32,700 per annum plus a share of Tronc (this can be up to £5000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money.
The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Right to Work in the UK
- Excellent culinary and presentation skills
- Junior Sous Chef Responsibilities
- To work and support the Sous/Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A Genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
- #J-18808-Ljbffr
Junior Sous Chef employer: Thebunkinn
Upham Inns is an excellent employer for those seeking a rewarding career as a Trainee Manager in the hospitality sector. With flexible hours, a fun and friendly work environment, and ample opportunities for personal and professional growth, you will be supported every step of the way. Enjoy immediate perks like high street discounts and cash incentives while working in beautiful, premium pubs across Southern England, where your contributions are valued and your development is a priority.
