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- Tasks: Create vibrant, wellbeing-focused dishes and lead a passionate kitchen team.
- Company: Join The BoTree, a luxury hotel blending wellness, culture, and community.
- Benefits: 28 days holiday, complimentary stays, meals on duty, and wellness programmes.
- Other info: Exciting opportunity to influence a new dining experience in a luxury setting.
- Why this job: Be part of a unique concept shaping the future of hospitality and wellbeing.
- Qualifications: 3-5 years in high-quality kitchens and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience. The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment.
Key Responsibilities
- Ensuring the consistent delivery of high-quality, wellbeing-focused dishes
- Leading kitchen service and maintaining excellent culinary standards
- Supporting menu development aligned with the club’s wellbeing philosophy
- Managing kitchen preparation, service flow and food quality
- Coaching, mentoring and developing junior kitchen team members
- Ensuring food safety, hygiene and kitchen compliance standards are upheld
- Working closely with the Restaurant Manager and front-of-house team to deliver seamless member experiences
About You
- You are a passionate and organised chef who thrives in premium restaurant, hotel or private members’ club environments and enjoys creating thoughtful dishes that contribute to a holistic wellbeing experience.
- 3–5 years experience in a high-quality restaurant, hotel or members club kitchen
- Previous experience as Junior Sous Chef or Sous Chef
- Strong leadership and team development skills
- A passion for high-quality ingredients and thoughtful, balanced cuisine
- Interest in wellbeing, nutrition and mindful hospitality
- Excellent organisation and communication skills
- Experience in pre-opening or new concept environments is an advantage
- Flexibility to work evenings and weekends in line with member events
What We Offer
- 28 days holiday including bank holidays, rising with service
- Birthday day off
- Complimentary anniversary stay including dinner and breakfast
- Hilton Go Travel Programme for team members, family and friends
- Meals provided while on duty
- Cycle to work scheme
- Employee assistance and financial wellbeing programmes
- Two paid community days per year
- Recommend a friend bonus scheme
This is a rare opportunity to join at founding stage and help shape a new hospitality concept where wellbeing, culture and dining come together within a luxury members club.
Sous Chef- Wellness Members Club employer: Thebotree
Contact Detail:
Thebotree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Wellness Members Club
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into The BoTree. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a dish that reflects your understanding of wellbeing-focused cuisine and share it on social media. Tagging the club could catch their eye and show them what you’re all about.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to The BoTree’s team via our website, express your passion for the role, and ask if there are any upcoming opportunities. It shows initiative!
✨Tip Number 4
Prepare for interviews by diving deep into the club’s philosophy. Understand their approach to wellbeing and how you can contribute to it. Tailor your responses to highlight your experience in creating thoughtful dishes that align with their vision.
We think you need these skills to ace Sous Chef- Wellness Members Club
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and wellbeing shine through. We want to see how your culinary skills align with our focus on high-quality, wellbeing-focused dishes.
Tailor Your CV: Make sure your CV highlights relevant experience in premium kitchens or private members' clubs. We’re looking for someone who has a strong background as a Sous Chef or Junior Sous Chef, so don’t be shy about showcasing your achievements!
Be Authentic: In your cover letter, be yourself! Share your thoughts on wellbeing and how you incorporate it into your cooking. We love hearing personal stories that connect with our club’s philosophy.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The BoTree.
How to prepare for a job interview at Thebotree
✨Know Your Wellbeing Philosophy
Make sure you understand the club's focus on wellbeing and how it influences the menu. Be ready to discuss how your culinary creations can align with this philosophy, showcasing your passion for high-quality ingredients and balanced cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully coached and developed junior chefs in the past. Highlight your ability to maintain high culinary standards while fostering a positive kitchen environment.
✨Demonstrate Your Flexibility
The role requires flexibility to work evenings and weekends. Be prepared to discuss your availability and any previous experiences where you adapted to changing schedules or demands, especially in a pre-opening or new concept environment.
✨Engage with the Team Concept
Since collaboration with the front-of-house team is key, think about how you can contribute to seamless member experiences. Share ideas on how you would work closely with others to enhance the overall dining experience at The BoTree.