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- Tasks: Create vibrant, wellbeing-focused dishes and lead a passionate kitchen team.
- Company: Join The BoTree, a luxury hotel blending wellness, culture, and community.
- Benefits: 28 days holiday, complimentary stays, meals on duty, and wellness programmes.
- Other info: Exciting opportunity to influence a new dining experience in a luxury setting.
- Why this job: Be part of a unique concept shaping the future of hospitality and wellbeing.
- Qualifications: 3-5 years in high-quality kitchens and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience. The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment.
Key Responsibilities
- Ensuring the consistent delivery of high-quality, wellbeing-focused dishes
- Leading kitchen service and maintaining excellent culinary standards
- Supporting menu development aligned with the club's wellbeing philosophy
- Managing kitchen preparation, service flow and food quality
- Coaching, mentoring and developing junior kitchen team members
- Ensuring food safety, hygiene and kitchen compliance standards are upheld
- Working closely with the Restaurant Manager and front-of-house team to deliver seamless member experiences
About You
- You are a passionate and organised chef who thrives in premium restaurant, hotel or private members' club environments and enjoys creating thoughtful dishes that contribute to a holistic wellbeing experience.
- 3–5 years experience in a high-quality restaurant, hotel or members club kitchen
- Previous experience as Junior Sous Chef or Sous Chef
- Strong leadership and team development skills
- A passion for high-quality ingredients and thoughtful, balanced cuisine
- Interest in wellbeing, nutrition and mindful hospitality
- Excellent organisation and communication skills
- Experience in pre-opening or new concept environments is an advantage
- Flexibility to work evenings and weekends in line with member events
What We Offer
- 28 days holiday including bank holidays, rising with service
- Birthday day off
- Complimentary anniversary stay including dinner and breakfast
- Hilton Go Travel Programme for team members, family and friends
- Meals provided while on duty
- Cycle to work scheme
- Employee assistance and financial wellbeing programmes
- Two paid community days per year
- Recommend a friend bonus scheme
This is a rare opportunity to join at founding stage and help shape a new hospitality concept where wellbeing, culture and dining come together within a luxury members club.
Sous Chef- Wellness Members Club in London employer: Thebotree
Contact Detail:
Thebotree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Wellness Members Club in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to The BoTree. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that reflects your understanding of wellbeing-focused cuisine and share it on social media. Tagging the club could catch their eye and show them what you’re made of!
✨Tip Number 3
Prepare for interviews by diving deep into The BoTree’s philosophy. Understand their approach to conscious luxury and wellbeing, so you can align your passion and experience with their vision during the chat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef- Wellness Members Club in London
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for wellbeing and high-quality cuisine in your application. Share your experiences that highlight your love for creating thoughtful dishes and how they contribute to a holistic dining experience.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our vision at The BoTree. Highlight your previous roles in premium environments and any leadership experience you have, as we’re keen on developing our team.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for the Sous Chef role. Discuss your culinary philosophy and how it aligns with our focus on wellbeing and community, making it personal and engaging.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our pre-opening team!
How to prepare for a job interview at Thebotree
✨Know Your Wellbeing Philosophy
Make sure you understand the club's focus on wellbeing and how it influences the menu. Be ready to discuss how your culinary creations can align with this philosophy, showcasing your passion for high-quality ingredients and balanced cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully coached and developed junior chefs in the past. Highlight your ability to maintain high culinary standards while fostering a positive kitchen environment.
✨Demonstrate Your Flexibility
The role requires flexibility to work evenings and weekends. Be prepared to discuss your availability and any previous experiences where you've adapted to changing schedules or member events, showing that you're committed to delivering exceptional service.
✨Prepare for Menu Development Discussions
Think about innovative dish ideas that reflect the club's wellbeing ethos. Be ready to share your thoughts on menu development and how you can contribute to creating a vibrant food experience that resonates with members' health and wellness goals.