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- Tasks: Lead the restaurant operations and create a welcoming atmosphere for members.
- Company: The BoTree, a luxury wellness members club focused on community and wellbeing.
- Benefits: 28 days holiday, competitive salary, and opportunities for personal growth.
- Other info: Be part of an exciting pre-opening team in a dynamic environment.
- Why this job: Join a unique concept blending luxury dining with wellness and community.
- Qualifications: 3–5 years in luxury hospitality and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience. The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking an experienced Restaurant Manager to join our pre‑opening team and lead the food and beverage experience within this unique environment.
Key Responsibilities
- Leading the daily operation of the restaurant within the Wellness Club
- Delivering exceptional service standards
- Creating a warm, engaging atmosphere that supports community and member connection
- Collaborating closely with the kitchen team to deliver a wellbeing‑focused food offering
- Managing, coaching and developing the front‑of‑house team
- Monitoring service standards, guest feedback and performance
- Working closely with Wellness, Membership and Marketing teams to support engagement initiatives
- Maintaining strong relationships with club members and understanding their preferences
About You
- You are a service‑led hospitality leader who thrives in premium restaurants or private members’ club environments and understands how our food and beverage offering can contribute to a broader wellbeing experience.
- 3–5 years’ experience in a luxury restaurant, private members club or hotel dining environment
- Strong leadership experience managing front‑of‑house teams
- A passion for guest experience and personalised service
- A genuine interest in wellbeing, nutrition and mindful hospitality
- Excellent organisational and communication skills
- Experience in pre‑opening or new concept environments preferred
- Flexibility to work evenings and weekends in line with member events
What We Offer
28 days holiday including
Restaurant Manager – Wellness Members Club in London employer: Thebotree
Contact Detail:
Thebotree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Wellness Members Club in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into The BoTree. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal meet-up, let your passion for wellbeing and exceptional service shine through. We want to see how you can create that warm, engaging atmosphere we’re all about.
✨Tip Number 3
Do your homework! Familiarise yourself with The BoTree’s concept and values. Understanding our focus on community and wellness will help you tailor your conversations and show us you’re the perfect fit for our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our unique environment at The BoTree.
We think you need these skills to ace Restaurant Manager – Wellness Members Club in London
Some tips for your application 🫡
Show Your Passion for Wellbeing: When writing your application, let us see your enthusiasm for wellbeing and mindful hospitality. Share any personal experiences or insights that connect you to our mission at The BoTree, as this will help us understand how you can contribute to our unique environment.
Highlight Relevant Experience: Make sure to showcase your experience in luxury restaurants or private members' clubs. We want to know about your leadership skills and how you've managed front-of-house teams in the past, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application specifically for the Restaurant Manager role. Use keywords from the job description and align your skills with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Thebotree
✨Know Your Wellbeing Stuff
Make sure you brush up on your knowledge of wellbeing, nutrition, and mindful hospitality. The BoTree is all about creating a wellness-focused experience, so be ready to discuss how you can contribute to that ethos during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed front-of-house teams in the past. Highlight your leadership style and how you motivate your team to deliver exceptional service, as this role requires strong leadership in a premium environment.
✨Engage with the Community Vibe
Think about how you can create a warm and engaging atmosphere that fosters community connections. Be ready to share ideas on how to enhance member experiences and build relationships with club members, as this is key to the role.
✨Be Ready for Flexibility
Since the role involves working evenings and weekends, be prepared to discuss your availability and flexibility. Show that you're committed to being there for member events and understand the importance of adapting to the needs of the club.