At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with talented chefs in a vibrant kitchen.
- Company: Theblueboat, a lively restaurant in Hammersmith focused on local ingredients.
- Benefits: Enjoy a 25% discount on food and drink, plus career development opportunities.
- Other info: Celebrate your authentic self while thriving in a dynamic culinary team.
- Why this job: Join a fast-paced environment where your creativity and ideas are valued.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
Theblueboat in Hammersmith is looking for a Chef de Partie who takes pride in preparing fresh food made from seasonal, local ingredients.
You will work alongside talented chefs in a fast-paced environment, contributing your ideas to dishes.
The position offers various perks including a 25% discount on food and drink, career development opportunities, and more. Join us to thrive and celebrate your authentic self!
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We think you need these skills to ace Chef de Partie: Fresh Seasonal Cuisine in a Fast-Paced Kitchen in London
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Food Preparation
