Theblueboat in London is seeking a dedicated Sous Chef to support the Head Chef, taking full kitchen control when they are away and ensuring seamless service in a fast-paced environment. You will use seasonal, local ingredients to create fresh dishes, lead the kitchen team, uphold hygiene and food safety, and develop new ideas for the menu.
The role includes a full induction and ongoing training, with opportunities for progression and staff welfare benefits.
#J-18808-LjbffrCreative Sous Chef - Lead Kitchen, Seasonal Local Cuisine employer: Theblueboat
Theblueboat in Hammersmith is an exceptional employer that values creativity and collaboration in the kitchen. With a focus on fresh, seasonal cuisine, employees enjoy a vibrant work culture that encourages personal expression and professional growth, alongside benefits like a 25% discount on food and drink. Join us to be part of a dynamic team where your culinary ideas are celebrated and nurtured.
