At a Glance
- Tasks: Lead the kitchen team and create fresh dishes using seasonal, local ingredients.
- Company: Theblueboat, a vibrant restaurant in London with a focus on local cuisine.
- Benefits: Full induction, ongoing training, and staff welfare benefits.
- Other info: Great opportunities for progression in a fast-paced setting.
- Why this job: Join a creative environment and make your mark on an exciting menu.
- Qualifications: Experience in a kitchen and a passion for seasonal cooking.
The predicted salary is between 31500 - 38500 £ per year.
Theblueboat in London is seeking a dedicated Sous Chef to support the Head Chef, taking full kitchen control when they are away and ensuring seamless service in a fast-paced environment.
You will use seasonal, local ingredients to create fresh dishes, lead the kitchen team, uphold hygiene and food safety, and develop new ideas for the menu.
The role includes a full induction and ongoing training, with opportunities for progression and staff welfare benefits.
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Creative Sous Chef - Lead Kitchen, Seasonal Local Cuisine employer: Theblueboat
Theblueboat is an exceptional employer that values creativity and teamwork, offering a vibrant work culture in the heart of London. With a focus on seasonal, local cuisine, employees benefit from comprehensive training, opportunities for career advancement, and a commitment to staff welfare, making it a rewarding place to grow your culinary skills.
