At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join The Bear of Burton, part of Fuller’s, known for its supportive culture.
- Benefits: Enjoy a 25% discount on food and drink, weekly tips, and training opportunities.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Create delicious meals while working in a fast-paced, vibrant kitchen environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
The Bear of Burton, part of Fuller’s, is seeking a Chef de Partie in Christchurch, Dorset.
You will pride yourself on preparing fresh food using seasonal, local ingredients and work alongside talented chefs in a fast-paced kitchen.
Fuller’s offers a supportive environment, induction and training, a 25% discount on food and drink across pubs and hotels, weekly tips, and access to My Fuller’s benefits.
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Chef de Partie • Fresh Seasonal Kitchen Pro in Christchurch employer: Thebearofburton
At The Bear of Burton, part of Fuller’s, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for fresh, seasonal cuisine thrive. As a Chef de Partie in Christchurch, you will benefit from comprehensive training, generous discounts, and the opportunity to collaborate with skilled chefs, all while enjoying a rewarding career in a dynamic environment that values your growth and contributions.
