At a Glance
- Tasks: Create amazing dishes and lead your section in a vibrant kitchen.
- Company: Join a top-rated hospitality company that values its people.
- Benefits: Enjoy discounts, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team with great career growth opportunities.
- Why this job: Unleash your culinary creativity and make memorable dining experiences.
- Qualifications: Passion for cooking and experience in a busy kitchen.
The predicted salary is between 25000 - 30000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Chef de Partie at Our Hotel:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
What We Need From You:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie employer: Thealanhotel
At RBH, we pride ourselves on being a people-first employer, offering a vibrant work culture that champions diversity, health, and wellbeing. As a Chef de Partie, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join us in a dynamic environment where your culinary creativity is celebrated, and be part of a team that values individuality and fosters a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. A visual representation of your culinary flair can really impress and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and contribute to our culinary journey.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in busy kitchens and any creative dishes you've crafted. We’re looking for those standout moments that make you unique!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences. We appreciate a well-organised application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Thealanhotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you handled high-pressure situations.
✨Showcase Your Creativity
Bring along a portfolio or photos of your best dishes to showcase your creativity and presentation skills. This will help you stand out and demonstrate your passion for culinary excellence.
✨Understand the Company Culture
Familiarise yourself with RBH's values, especially their focus on diversity and wellbeing. Be ready to discuss how you can contribute to their inclusive culture and support the team spirit in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
