Food & Beverage Supervisor - London The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay - we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos - carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs The Role The role of Food & Beverage Supervisor plays a critical role in delivering exceptional events at The Zetter, from private dinners and corporate meetings as well as food and beverage within the hotel. You will oversee the on-the-day execution of the day to day as well as events, ensuring every detail is delivered smoothly, professionally, and in line with our standards here at The Zetter. This is a hands-on leadership role, requiring strong organisation, calm decision-making, and a genuine passion for hospitality. You will lead event teams on shift, coordinate logistics across departments, and act as the main point of contact during events, ensuring guests and clients feel confident, cared for, and impressed. What We Will Offer You A creative, supportive, and inclusive working environment Food & Drink discounts across all Zetter Parlours Friends & Family hotel rates - 50% off Referral bonuses up to 500 A paid day off on your birthday Training, tastings, and development opportunities Clear progression pathways within The Zetter Collection41bf1e1f-b16b-4260-a40a-17c77a06fd15
Food & Beverage Supervisor - London employer: The Zetter
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As a Sous Chef in our London location, you will enjoy unique benefits such as discounted food and drink, generous hotel rates for friends and family, and a paid day off on your birthday, all while being part of a passionate team dedicated to delivering memorable dining experiences.