At a Glance
- Tasks: Support the kitchen team with preparation and maintain cleanliness for smooth service.
- Company: The Zetter, a boutique hotel known for its charm and British eccentricity.
- Benefits: Food discounts, referral bonuses, 50% off hotel rates, and a paid day off on your birthday.
- Other info: Opportunities for growth and a culture that celebrates individuality.
- Why this job: Join a supportive team and kickstart your culinary career in a vibrant environment.
- Qualifications: Reliability, hard work, and a passion for delivering excellent basics.
The predicted salary is between 22000 - 26000 £ per year.
About The Zetter
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. Our boutique hotels, townhouses, and parlours are rooted in London’s most characterful neighbourhoods, offering guests more than a place to stay — we curate thoughtful experiences layered with charm, warmth, and personality.
Our people are central to delivering this experience, and strong, visible leadership is essential to our success. We are now looking for someone to join our charming kitchen team at our new opening at The Zetter Bloomsbury.
The Role
Our Commis chefs are essential to the smooth running of the kitchen. You will maintain cleanliness, hygiene, support the kitchen team with preparation and organisation so the kitchen team are ready for service each day. We are keen to promote from within so will provide you with training to help and support your growth and development for your future kitchen career. This is a hands-on role suited to someone reliable, hardworking, and proud of doing the basics brilliantly.
What Awaits You at The Zetter
- Food & Drink discounts across all Zetter Lounges
- Referral bonus of up to £500
- Friends & Family hotel rates – 50% off
- Star Employee Award
- A paid day off on your birthday
- A culture that celebrates individuality, effort, and growth
Commis Chef - Bloomsbury, London employer: The Zetter
The Zetter is an exceptional employer that values its team members, offering a vibrant work culture where individuality and growth are celebrated. As a Commis Chef in Bloomsbury, you will benefit from comprehensive training opportunities, generous discounts on food and drink, and unique perks like a paid day off on your birthday, all while being part of a charming kitchen team dedicated to delivering memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Bloomsbury, London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Zetter and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what excites you about working in a kitchen. We love hearing about your favourite dishes and cooking techniques!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demo. It’s a great way to showcase your abilities and show us how you handle the heat in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. We want to see that spark of enthusiasm that makes you a great fit for our team!
Highlight Your Team Spirit:Since we’re all about teamwork at The Zetter, make sure to mention any experiences where you've worked well with others. We value collaboration, so show us how you can contribute to our charming kitchen team.
Keep It Clean and Clear:Just like in the kitchen, clarity is key! Make sure your application is tidy and easy to read. Use bullet points if needed, and don’t forget to proofread for any typos or errors before hitting send.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Zetter
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work at The Zetter specifically. This will help you connect with the team.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team, so highlight your ability to work well with others. Prepare examples of how you've collaborated in previous roles or during training, showing that you understand the importance of supporting your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
