At a Glance
- Tasks: Lead your section, prepare and present dishes to perfection.
- Company: The Zetter, a vibrant new dining experience in Greater London.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Embrace British eccentricity while working with a passionate team.
- Why this job: Join us to craft unforgettable meals in a unique setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to advance.
The predicted salary is between 25000 - 30000 £ per year.
The Zetter in Greater London is seeking a Chef de Partie for our new opening at The Zetter Bloomsbury.
This hands-on role involves leading your section during service, preparing and presenting dishes to the highest standards, and supervising junior staff.
Ideal candidates will have previous experience as a Chef de Partie or be a strong Demi Chef ready to step up.
Join us to create memorable dining experiences in a setting that embraces British eccentricity.
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We think you need these skills to ace Chef de Partie — Lead Your Section with Precision & Pride in London
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Problem-Solving Skills
