At a Glance
- Tasks: Run breakfast service to high standards and support kitchen operations.
- Company: The Zetter, a boutique hotel group known for its unique charm.
- Benefits: Discounted food, 50% off hotel rates, birthday off, and rewards for referrals.
- Other info: A vibrant workplace that values individuality and supports personal growth.
- Why this job: Join a creative team and shape memorable dining experiences in London.
- Qualifications: Strong cooking skills, teamwork, and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
About The Zetter
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London’s most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
We are growing our team at our new opening at The Zetter Bloomsbury and looking for more charming people to join us.
About The Role:
As Breakfast Chef, you are responsible for running breakfast to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and you’ll support the training and development of junior team members.
This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on reliability, consistency, organisation, hygiene, and teamwork.
What Awaits You at The Zetter:
- A workplace as characterful and carefully curated as our spaces
- The opportunity to shape and deliver the F&B experience across some of London’s most beloved boutique hotels
- Discounted Food & Drink in all Zetter Lounges
- Friends & Family Hotel Rates – 50% off for your favourite people
- Star Employee Rewards & Referral Bonuses up to £500
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
Breakfast Chef - Bloomsbury, London employer: The Zetter
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As a Breakfast Chef at our new Bloomsbury location, you'll enjoy unique benefits such as discounted food and drink, generous hotel rates for friends and family, and a paid day off on your birthday, all while contributing to the creation of memorable dining experiences in one of London's most charming boutique hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Bloomsbury, London
✨Tip Number 1
Get to know the vibe of The Zetter! Before your interview, check out their social media and website to understand their unique style and ethos. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! As a Breakfast Chef, you'll need to impress with your technical abilities. Try whipping up some breakfast classics at home and be ready to talk about your favourite dishes and techniques during the interview.
✨Tip Number 3
Show off your teamwork spirit! The Zetter values collaboration, so be prepared to share examples of how you've worked well with others in the kitchen. Highlight any experiences where you’ve trained or supported junior team members.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at The Zetter and ready to dive into their characterful world.
We think you need these skills to ace Breakfast Chef - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us know why breakfast is your favourite meal to cook! Share any unique dishes you love to prepare or experiences that highlight your passion for breakfast cuisine.
Highlight Your Team Spirit:We’re all about teamwork at The Zetter, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to see how you contribute to a positive and collaborative environment!
Be Detail-Oriented:Since we pride ourselves on quality and attention to detail, your application should reflect this. Pay close attention to your spelling and grammar, and ensure your CV is well-organised and easy to read. It’s the little things that count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at The Zetter
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your favourite breakfast items and how you would prepare them, as this role is all about running breakfast to a high standard.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in the kitchen. Share stories that highlight your ability to support and train junior team members, as this will show you're a great fit for their culture.
✨Emphasise Your Attention to Detail
The Zetter values quality and consistency, so be prepared to talk about how you maintain high standards in your work. Discuss your approach to mise en place and how you ensure your section is always service-ready.
✨Bring Your Personality
The Zetter celebrates individuality, so don’t be afraid to let your personality shine through during the interview. Share what makes you unique and how you can contribute to the warm and attentive service they pride themselves on.
