At a Glance
- Tasks: Support bartenders by restocking and maintaining the bar area during service.
- Company: The Zetter, a boutique hotel known for its unique charm and character.
- Benefits: Discounted food and drink, 50% off hotel rates for friends and family, and a paid birthday off.
- Other info: Enjoy a fun work environment that values individuality and teamwork.
- Why this job: Join a creative team where your ideas matter and every day is a new experience.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 23576 - 28816 £ per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay - we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos - carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
Just moments away from the British Museum, our Bloomsbury townhouse is a design-led hideaway full of characterful rooms and suites, a gym, and tranquil garden-plus a parlour and terrace made for long, leisurely cocktails.
About The Role:
- Operational Support: Restock spirits, wines, beers, garnishes, glassware, ice, and other bar essentials throughout service. Prepare and maintain ice wells, garnish stations, mixers, and back-bar displays. Assist bartenders with basic prep work (e.g., cutting garnishes, refilling syrups, preparing juices).
- Cleanliness & Hygiene: Ensure the bar area, service stations, storage areas, and equipment remain clean, organised, and safe. Collect and wash glassware promptly; polish glasses where required. Dispose of rubbish and recycling, ensuring compliance with hotel recycling procedures. Adhere to all food safety, sanitation, and health & safety regulations.
- Stock Management: Support stock rotation (FIFO), checking dates and product quality. Refill fridges and maintain stock presentation standards. Report low stock or equipment issues to the manager promptly. Assist with deliveries, stock counts, and inventory where required.
- Service Support: Help deliver water, snacks, or simple items to guests during busy periods (if trained and authorised). Maintain a calm, professional presence during peak service, supporting the wider team. Communicate effectively with bartenders and floor staff to keep service flowing smoothly.
About You:
- Be creative; we do not do boxes at Zetter, so no need to think outside of it. We are always happy to bounce ideas off each other.
- Be accountable; it's your job after all. But remember we are a team; shout if you need help.
- Pay attention to details; once it is out there, it is impossible to get back so we expect your best work but always happy to help.
- Be sociable; get to know your colleagues. Some of them will surprise you! We have some talented people among us.
- Above all, be yourself; we are a lovely bunch. We work hard but also like to let our hair down!
What Awaits You at The Zetter:
- Discounted Food & Drink in all Zetter Parlours
- Friends & Family Hotel Rates - 50% off for your favourite people
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
Barback - London employer: The Zetter
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As a Sous Chef in our London location, you will enjoy unique benefits such as discounted food and drink, generous hotel rates for friends and family, and a paid day off on your birthday, all while being part of a passionate team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Barback - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Zetter. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Zetter
Don't be shy about reaching out to The Zetter directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Barback - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Zetter and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Zetter
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
