The Zetter in Clerkenwell, London, seeks a Sous Chef to join a boutique hospitality group known for intimate spaces and thoughtful service. You will lead service, oversee prep, and maintain high kitchen standards under the Head Chef.
This leadership role requires strong technical ability, calm authority, and a commitment to developing a high‑performing team; you will drive menu execution, uphold HACCP and safety, and mentor junior chefs and KP staff.
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