The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. As Sous Chef, you will be a key operational leader in the kitchen, supporting the Head Chef to deliver outstanding food quality, run service, and uphold standards.
You will mentor the team and ensure safe, efficient, and sustainable kitchen operations. This leadership role requires calm authority, strong technical ability, and a commitment to developing a high-performing kitchen
#J-18808-LjbffrLead Sous Chef — Boutique Kitchen & Menu Innovator employer: The Zetter
The Zetter is an exceptional employer that values creativity and precision in the culinary arts, offering a vibrant work culture where British eccentricity thrives. Located in the heart of Greater London, we provide our chefs with opportunities for professional growth and development, alongside competitive benefits and a supportive team environment. Join us at The Zetter Bloomsbury to craft unforgettable dining experiences while advancing your culinary career.
