At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch service and training junior chefs.
- Company: The Zetter, a trendy boutique hotel in London.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Perfect for those looking to elevate their culinary career.
- Why this job: Join a vibrant team and showcase your culinary skills in a stylish setting.
- Qualifications: Strong cooking skills, teamwork, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
The Zetter in London is seeking a Chef de Partie to lead their section with confidence, supporting the Sous Chef and Head Chef to deliver exceptional service and consistently high standards.
You will own mise en place, ensure section readiness for every service, and help train junior team members.
This hands-on role requires strong technical ability, pace, and pride in hygiene and teamwork, with a focus on organisation and consistent execution across all duties.
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Chef de Partie — Boutique Hotel Kitchen Leader & Mentor employer: The Zetter
The Zetter is an exceptional employer that values creativity and precision in the culinary arts, offering a vibrant work culture where British eccentricity thrives. Located in the heart of Greater London, we provide our chefs with opportunities for professional growth and development, alongside competitive benefits and a supportive team environment. Join us at The Zetter Bloomsbury to craft unforgettable dining experiences while advancing your culinary career.
