The Zetter in London is seeking a Breakfast Chef to lead the breakfast service and run your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, prep, quality control, and kitchen organisation.
This hands-on role requires strong technical ability, pace, and pride in standards, with a focus on consistency, hygiene, and teamwork. You will train and mentor junior staff while maintaining exceptional service.
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Breakfast Chef — Lead Your Section, Precise Mornings employer: The Zetter
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As a Sous Chef in our London location, you will enjoy unique benefits such as discounted food and drink, generous hotel rates for friends and family, and a paid day off on your birthday, all while being part of a passionate team dedicated to delivering memorable dining experiences.
